Recent Forum and Blog Comments
- I bought Vanessa's sourdoughbarryvabeachon Forum topicWhich book has explained sourdough in detail?
- If you can get out...
idaveindyon Forum topicFull Hibernation of starter - naan, tortillas
idaveindyon Forum topicHello, and Recipe Suggestion?
- You could wrap the doughBaniJPon Forum topicHow to bake breadsticks hollow
- Your original feedings
Danni3ll3on Forum topicTeenage Mutant Ninja Starter (or total gluten destruction) - I usually do 20g starter toLowerHaightBakeron Forum topicTeenage Mutant Ninja Starter (or total gluten destruction)
- baker's ammonia, or hartshorn.
idaveindyon Forum topicFinding wholesaler
- ThanksAnonymouson Forum topicpot vs pearled barley
- Ha ha ha sat shri akal amigoHarpreeton Forum topicFinding wholesaler
- Misinterpreted the instructions?
placeboon Forum topicStarter not rising consistently - Sale over, Reinhart's Artisan Breads Every Day.
idaveindyon Forum topicFree or discounted Kindle bread books.
- I really liked ReinhartsG. Marieon Forum topicWhich book has explained sourdough in detail?
- Wow!
idaveindyon Blog postLoaf 11 - an unexpectedly good 100% wholewheat loaf.
- Many ways to have fun with a basic recipe
Mini Ovenon Forum topicHello, and Recipe Suggestion? - Hello, Heather
Jeff in Treeson Forum topicHello from Heather, happy to be here! - Dave, thanks so much for yourninarosneron Blog postLoaf 10
- Sat Sri Akal, amigo! And
idaveindyon Forum topicFinding wholesaler
- Thanks dear idaveind....IHarpreeton Forum topicFinding wholesaler
- (de)hulled, pot, pearl.
idaveindyon Forum topicpot vs pearled barley
- Information on Poilâne-style starterJerrytheKon Forum topicReal Sourdough Not Poilâne style
- Hello and welcome to the gang
DanAyoon Forum topicHello, and Recipe Suggestion? - "Sourdough School", by
idaveindyon Forum topicWhich book has explained sourdough in detail?
- I believe it means the small
Floydmon Forum topicHoney Whole Wheat Bread - evaporated milk
Lulu Yon Forum topicHoney Whole Wheat Bread - Clarificationderekjon Forum topicNever made sourdough before, trying for whole-wheat
- Starter ready testderekjon Forum topicNever made sourdough before, trying for whole-wheat
- Very cool!
Yippeeon Forum topicVital Wheat Gluten, Question - A showerthoughtKathystaNon Forum topicA showerthought
- have you checked...
idaveindyon Forum topicFinding wholesaler
- I am looking for purchasingHarpreeton Forum topicFinding wholesaler
- Smith if you are following
DanAyoon Forum topicStarter not rising consistently
- File appears fine, Dave.
DanAyoon Forum topicStarter not rising consistently
- Either way should work, but
DanAyoon Forum topicCold Biga, Bring to room temp before mixing
- It smells... well... sour.smithc6on Forum topicStarter not rising consistently
- Very informativeliamfnbon Forum topicFull Hibernation of starter
- Here's a video:
idaveindyon Forum topicFull Hibernation of starter
- Many thanks. So the firstJeremyCherfason Forum topicReal Sourdough Not Poilâne style
- yogurt + commercial yeast.
idaveindyon Forum topicReal Sourdough Not Poilâne style
- I'm intriguedJeremyCherfason Forum topicReal Sourdough Not Poilâne style
- Thanksliamfnbon Forum topicFull Hibernation of starter
- My best advise would be to
DanAyoon Forum topicFull Hibernation of starter
- Terry, if you’ve ever eaten
DanAyoon Forum topicBaking for the Neighborhood?
- Jay, once you try the flour,
DanAyoon Forum topicBaking for the Neighborhood?
- A word about VWG size
DanAyoon Forum topicVital Wheat Gluten, Question
- Ronnie, I’ve used both ABC+
DanAyoon Forum topicBaking for the Neighborhood?
- What is the temperature
Mini Ovenon Forum topicStarter not rising consistently
- When your starter is almost peaking
Mini Ovenon Forum topicI'm an intellectual learner, need help with practical learning...
- I’m an intellectual learner tooMartin Crossleyon Forum topicI'm an intellectual learner, need help with practical learning...
- Thank you SO MUCH, Danny (andJayon Forum topicBaking for the Neighborhood?
- Nine ways
MTloafon Forum topicNeed help on how to adjust to avoid dense/heavy loaf