Recent Forum and Blog Comments
- There is some coil folding of
greyspokeon Forum topicCoil folding vs "traditional" stretch and folds - Look at them epic crumb!captain.corianderon Blog postBest Panettone so far... [updated]
- Weights and Method - responseWallacemagon Forum topicSoft Dough
- The crumb is niceElsie_iuon Blog postSweet Potato Walnut Pecan Einkorn Sourdough
- Crumb picture - definitely the best loaf so far
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring - what did i do wrongcynic_15on Forum topicWhat did I do wrong?
- Several Indian grocery storesElsie_iuon Blog postMore Cheese, Meat, Seafood & Carbs
- didn't mean to confusefoodforthoughton Forum topicCoil folding vs "traditional" stretch and folds
- Pastry knife is Pasta knife!jrizzoon Forum topicPastry Knife for Kichenaid and Hobart N-50
- Thanks again for the complimentElsie_iuon Blog postMore Cheese, Meat, Seafood & Carbs
- White flour usedJoderaleon Forum topicForkish starter showing no life on Day 5
- UpdateJoderaleon Forum topicForkish starter showing no life on Day 5
- I'll keep the hope alive
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner - sorry - crossed messagesMartin Crossleyon Forum topic4 weeks feeding, ratio questions for beginner
- good pointfoodforthoughton Forum topicCoil folding vs "traditional" stretch and folds
- Oh, I should addMartin Crossleyon Forum topic4 weeks feeding, ratio questions for beginner
- I understand :)
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner
- Thanks again for taking thegoozon Forum topicSandwich Loaf Bread Using Starter
- NOOOOOOOO
Khaoskyon Forum topicProblem with sourdough pancakes + crumpets - OK apologiesMartin Crossleyon Forum topic4 weeks feeding, ratio questions for beginner
- Adding to above, I'd go with equal
Mini Ovenon Forum topicSourdough bread with what is in the cupboard - Lol, I don't know best.
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner
- inverting is dangerous.
idaveindyon Forum topicCommercial Griddle + Grill for Pizza and Flatbread - Thanks
Khaoskyon Forum topicCooking starter and making crumpets....
- Thank you for the advice - seems to have worked!
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring
- Makes sense, thank you!levliseon Forum topicHello! and Advice?
- Just wondering
Sasaki Kojiroon Forum topicNeed help with a gummy crumb??? - Oven ... really?Martin Crossleyon Forum topic4 weeks feeding, ratio questions for beginner
- Morbreadbimfion Forum topicBack from self-imposed hiatus
- Not yellow line
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner
- I live in South Carolina.bimfion Forum topicBack from self-imposed hiatus
- Will settle for 75%
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner
- Try less for the overnight
Mini Ovenon Forum topicNeed help with a gummy crumb???
- No need to strain
Mini Ovenon Forum topicButterfly pea sourdough
- yeah that looks pretty good to meMartin Crossleyon Forum topicReviving a starter from fridge
- good luckMartin Crossleyon Forum topicSourdough bread with what is in the cupboard
- First impressions
pmccoolon Forum topicCooking starter and making crumpets.... - Jen, is it possible that your
DanAyoon Forum topic4 weeks feeding, ratio questions for beginner - warm autolyse is fine, but be carefulMartin Crossleyon Forum topicIs it okay to let your dough autolyse for more than an hour?
- Thanks for the tips. I did
Worthwhilebubbleon Forum topicBaking bread in the Tropics? - So last night I discardedG Pizzaon Forum topicReviving a starter from fridge
- Repeat This Step
WatertownNewbieon Forum topic4 weeks feeding, ratio questions for beginner - This should help:
pmccoolon Forum topicslashing and proving question
- good point
Sasaki Kojiroon Forum topicNeed help with a gummy crumb???
- Wow finger millet! I hadn't
Angelica Nelsonon Blog postMore Cheese, Meat, Seafood & Carbs - It took me longer than two
Angelica Nelsonon Blog postNo idea now!
- Perhaps useful, or at least of interest?
Portuson Forum topicCleaning grain before grinding? YIKES! bugs! - Rising wholemeal starter.canoecaperon Blog postSour Dough in a Zojjirushi.
- Two long a second first rise maybe.canoecaperon Blog postSour Dough in a Zojjirushi.
- Not an option.canoecaperon Blog postSour Dough in a Zojjirushi.