Recent Forum and Blog Comments
- A good one for us
MTloafon Blog postThe legend of Donnie Baggs - Combine 1st speed with 2nd speed - planetary mixer
Sasaki Kojiroon Forum topicMixing times and observations - yes, I have wondered that. Itontoroon Forum topicScores not bursting
- Lots of steam
dbazuinon Forum topicScores not bursting - Next time measure the water
dbazuinon Forum topicWater as the single variable
- Thanks fo your responseTexasPizzaon Forum topicNot getting any gluten development after mixing and folds.
- I wish that
alfansoon Blog postThe legend of Donnie Baggs - Thank you, but this is moreruri anggianion Forum topicSourdough starter outside of bread making (bika ambon)
- You may recall
alfansoon Blog postThe legend of Donnie Baggs
- I'm in contention
alfansoon Blog postThe legend of Donnie Baggs
- Thanks Tom.
alfansoon Blog postThe legend of Donnie Baggs
- The image of your bread is
DanAyoon Forum topicSourdough starter outside of bread making (bika ambon) - feeding schedule
Sasaki Kojiroon Forum topicNeed help with a gummy crumb???
- I had the same "duck" fabricAnonymouson Forum topicHow to clean my Couche cloth?
- A question or two or three
alfansoon Forum topicHow to clean my Couche cloth?
- Gonna send you a DM
AlisonKayon Forum topicAmazing 'Cereal' podcast series - questionAnonymouson Forum topicHow to clean my Couche cloth?
- use only lower heating elements
idaveindyon Forum topicBaking in toaster oven, trying to get sandwich bread - Sourdoughmarko1031on Forum topicFirst try at sourdough a success...but why no flavor?
- Jen, watch your starter. If
DanAyoon Forum topic4 weeks feeding, ratio questions for beginner
- So give up on a sandwich loaf?razerfishon Forum topicBaking in toaster oven, trying to get sandwich bread
- Will try!
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner - Boy does that sandwich ever
Benitoon Blog postSweet potato brioche - don't think so.
idaveindyon Forum topicCleaning grain before grinding? YIKES! bugs!
- HAHAHAHAHAHAA.........clazar123on Blog postThe legend of Donnie Baggs
- Absolutely lovely!clazar123on Blog postSweet potato brioche
- >Can some of the [grains
idaveindyon Forum topicThe Third Plate - Suggestions for Sustainable Wheat?
- Welcome neighbour
GlennMon Forum topicHello from SW Ontario - While there are successfulBaniJPon Forum topicWater as the single variable
- Thanks! Can you explainChloeBakeson Forum topicThe Third Plate - Suggestions for Sustainable Wheat?
- Thanks! I think I may tryChloeBakeson Forum topicThe Third Plate - Suggestions for Sustainable Wheat?
- I fed it last night a ratioG Pizzaon Forum topicReviving a starter from fridge
- Ok, so a couple of days on,JaySingon Forum topicCOVID has me all sourdoughey
- Maybe opt for flatter breadsBaniJPon Forum topicBaking in toaster oven, trying to get sandwich bread
- Jen, a healthy starter will
DanAyoon Forum topic4 weeks feeding, ratio questions for beginner
- I used to bake using a turbo broiler, this might help
Vince920on Forum topicBaking in toaster oven, trying to get sandwich bread - Welcome to TFL Cindy. Good
Benitoon Forum topicHello from SW Ontario
- Ok, so a couple of days on,JaySingon Forum topicCOVID has me all sourdoughey
- a bit late but I'd chuck italisa con Forum topicBlack fuzzy stuff on wall of sourdough starter jar
- Fair enough. If it works, itJeremyCherfason Forum topicReviving a starter from fridge
- Have you actually baked withJeremyCherfason Forum topicstarter
- Morning BigCrusty, Thanks for
Arnoon Forum topicAnkarsrum Grain Mill Feedback - Interesting; their prices areJeremyCherfason Forum topicAmazing 'Cereal' podcast series
- I have not tried them. ThanksJeremyCherfason Forum topicAmazing 'Cereal' podcast series
- Flour used and hydration
AndyPandaon Forum topicMy Ankarsrum Problem - That is one wet dough!
Danni3ll3on Forum topicNot getting any gluten development after mixing and folds. - Welcome!
Danni3ll3on Forum topicHello from SW Ontario
- You salt amount
Danni3ll3on Forum topicFirst try at sourdough a success...but why no flavor?
- Relax! It is doing what
Danni3ll3on Forum topicSeems too active, Smells Very weird
- Actually I don’t.
Danni3ll3on Forum topicGetting experimental: divided dough enriched 2 ways