Recent Forum and Blog Comments
- Something I forgot to ask is,
cloudon Forum topicIs it okay to let your dough autolyse for more than an hour? - Thanks a lot! This is really
cloudon Forum topicIs it okay to let your dough autolyse for more than an hour?
- Same opinion
Mini Ovenon Forum topicCreeping Dough - I think I have confused you more
Mini Ovenon Forum topicBaking bread in the Tropics?
- So the way i understand it is
Khaoskyon Forum topicIs it okay to let your dough autolyse for more than an hour? - Saw tooth grain beetle?
Mini Ovenon Forum topicCleaning grain before grinding? YIKES! bugs!
- How do you manage hydration?dannydannnnon Forum topicCoil folding vs "traditional" stretch and folds
- An example of thosebarettityttoon Forum topicSmaller loaves vs bigger loaves - weak oven spring :(
- Signs of Activity
newchapteron Forum topicFeeble Dry Starter - Looks active
dbazuinon Forum topicFeeble Dry Starter - Feeding 1:10:10
Mini Ovenon Forum topicNeed help with a gummy crumb???
- Let it show "signs"
Mini Ovenon Forum topicPutting my starter to bed
- Didn’t work
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner - Ok out of oven
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner
- Nice loaf
Jeff in Treeson Forum topicMy first sourdough loaves - Better out of the ovenMartin Crossleyon Forum topic4 weeks feeding, ratio questions for beginner
- Nice loaf.
dbazuinon Forum topicMy first sourdough loaves
- Me tooMartin Crossleyon Forum topicToo late for pineapple juice?
- If you likeMartin Crossleyon Forum topicToo late for pineapple juice?
- Increase all the amounts in
Petekon Forum topicCreeping Dough - I have this scrapper and love it.
Jeff in Treeson Forum topicMy first sourdough loaves
- Gummy crumb make the bread more sour with time
Sasaki Kojiroon Forum topicNeed help with a gummy crumb??? - That’s a Great Idea
newchapteron Forum topicIt’s a Good Day
- Thank you DanAyo!Curtisbakeson Forum topicSelecting the right banneton for my dutch oven
- I have been feeding myStrangehavenon Forum topic4 weeks feeding, ratio questions for beginner
- Nice crumb!
Danni3ll3on Forum topicIt’s a Good Day - Thanks, Dave!
Yippeeon Forum topicExtra fancy durum flour - If your starter is
Danni3ll3on Forum topicSandwich Loaf Bread Using Starter
- Crumb
newchapteron Forum topicIt’s a Good Day
- Thank you!
newchapteron Forum topicIt’s a Good Day
- Hey! Thanks for the response!goozon Forum topicSandwich Loaf Bread Using Starter
- go Approachable
Our Crumbon Forum topicSandwich Loaf Bread Using Starter - Bread improverRobynon Forum topicRising problems
- Hi Roti,The yeast isn't goingRobynon Forum topicAdvice / Recipe suggestions - Gluten Free and Wheat Bread
- Let’s see if I can help...
Danni3ll3on Forum topicSandwich Loaf Bread Using Starter
- Forkish uses flour that is very absorbant.
Danni3ll3on Forum topicHello! and Advice?
- That loaf looks awesome!!
Danni3ll3on Forum topicIt’s a Good Day
- Looks Good from the Top
WatertownNewbieon Forum topicForkish starter showing no life on Day 5 - So I hate to be the bearer ofScootsmcgreggoron Forum topicCleaning grain before grinding? YIKES! bugs!
- Powdered vs 'wet' milkRobynon Forum topicPain de mie and milk
- health science & sourdough, FODMAPs, sprouted grain flourPanettieraon Forum topicHow to make sourdough bread with the highest digestibility and overall health benefits?
- Absolutely, check out theScootsmcgreggoron Forum topicThe Third Plate - Suggestions for Sustainable Wheat?
- Stiffer the better
MTloafon Forum topicHow much sourdough to keep on hand? - Forkish starter showing no life on day 5, againJoderaleon Forum topicForkish starter showing no life on Day 5
- Slap stick
MTloafon Forum topicTo slap or not to slap
- Photo 1
newchapteron Forum topicIt’s a Good Day
- Both can be used depending on purpose.
MTloafon Forum topicActive vs Instant yeast
- @neild
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - I began a starter with wholeSteegieon Forum topicEvery starter goes bad
- Please Update Us
WatertownNewbieon Forum topic4 weeks feeding, ratio questions for beginner