Recent Forum and Blog Comments
- This was my first try using the recipeGcorona1102on Forum topicBiga usage
- oven temp?
idaveindyon Forum topicClosed-crumb areas in an otherwise open-crumb loaf - I am not sure where you get
trijezdcion Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread' - Well done!
mwilsonon Blog postBest Panettone so far... [updated] - Great diagram.Thank you forbenjamin163on Forum topicslashing and proving question
- thanks for confirming.I can'tbenjamin163on Forum topicslashing and proving question
- Crust moisture level?
SeattleStarteron Forum topicHorrid blisters on the crust - Thank you for taking the timebenjamin163on Forum topicslashing and proving question
- Thanks for the reference to
trijezdcion Forum topicFYI: Calculation Errors in Calvel's Book 'The Taste of Bread'
- Thank you for getting back toRandomactsofsourdoughon Forum topicNot another post about sourdough starters...!
- Do not throw this away. MakeJupiterBakeson Blog postNo idea now!
- I think your crumb is very
DanAyoon Forum topicClosed-crumb areas in an otherwise open-crumb loaf - Thanks Silviu
mwilsonon Blog postBest Panettone so far... [updated]
- Well, maybe
breadforfunon Forum topicSoft White Wheat Berries vs Hard Red Winter Wheat Berries - Doh sorry
pall.ecuadoron Blog postPoilane-Style Miche (from BBA) - Thanks Martin and Phaz. I wasDavidKon Forum topicNeed help - Huge newbie FAILURE
- When a cookbook author says
Katjaon Forum topicReducing temp from 500 deg to 350 in gas oven - Ready to GoFordon Forum topicNot another post about sourdough starters...!
- Burger Buns
FloridaSharkon Forum topicBurger bun recipe - Not a whole lot of bubbles...
Anne Ngon Forum topicNot another post about sourdough starters...! - It IS from BBA
WatertownNewbieon Blog postPoilane-Style Miche (from BBA) - We use ciabatta rolls for burgers...
BethJon Forum topicBurger bun recipe - Your Starter Looks Good
WatertownNewbieon Forum topicNot another post about sourdough starters...!
- Virology of Desire
Our Crumbon Forum topicSuddenly, everything about this plague becomes clear... - Thank you for your help! Ialyssapissa44on Forum topicWhat kind of yeast for my focaccia?
- Until you see it rise 50 to
dbazuinon Forum topicHello from AZ! Bread beginner looking for sourdough tips - I love that song
MTloafon Forum topicSandwich Loaf Bread Using Starter - Yes that is correctMartin Crossleyon Forum topicBuild levain vs straight from the starter?
- Reinhart's Miche?
pall.ecuadoron Blog postFirst Attempt Poilâne-style Sourdough
- sometimes.
idaveindyon Forum topicSulphur smell
- Reinhart's Miche? L
pall.ecuadoron Blog postPoilane-Style Miche (from BBA)
- Install an ad-blocker (and
Katjaon Forum topicTo the TFL web developers
- Thank you, Martin! That helpslevliseon Forum topicBuild levain vs straight from the starter?
- ?
mwilsonon Forum topicSuddenly, everything about this plague becomes clear...
- it's about bringing the yeast out of stasisMartin Crossleyon Forum topicBuild levain vs straight from the starter?
- Thank you, I shall continueSam_leveridgeon Forum topicStarter not rising
- Thank you! I shall definitelySam_leveridgeon Forum topicStarter not rising
- Transitional phase
mwilsonon Forum topicStarter started well but...
- 'active' yeastMartin Crossleyon Forum topicWhat kind of yeast for my focaccia?
- Fruit catalysts
mwilsonon Forum topicStarter started well but...
- Mwa ha ha!
idaveindyon Forum topicSuddenly, everything about this plague becomes clear...
- I want me some.
idaveindyon Blog postWorking with Indiana grown whole wheat
- it will quickly take on its own unique characterMartin Crossleyon Forum topicSulphur smell
- Dutch oven choicealan856on Forum topicReducing temp from 500 deg to 350 in gas oven
- It's fineMartin Crossleyon Forum topicStarter not rising
- FeedingOonagh.Mon Forum topicHello from AZ! Bread beginner looking for sourdough tips
- ah yes... about Paul Hollywood...Martin Crossleyon Forum topicStarter started well but...
- 100% WW
idaveindyon Forum topicSoft White Wheat Berries vs Hard Red Winter Wheat Berries
- Thanks for the additional thoughts
JKon Forum topicWhite Wheat & Full Grain Spelt Sourdough, no oven spring - mix gently
idaveindyon Forum topicHello! and Advice?