Recent Forum and Blog Comments
- Impressive Return to Baking
WatertownNewbieon Blog postAfter an 8 year bread baking hiatus... - Bulk Fermentation v Final Proofing
WatertownNewbieon Forum topicWhen is dough sufficiently proofed?
- Interesting, thank you forecapelon Forum topicAscorbic acid
- SUCCESS!! (but more questions)captain.corianderon Blog postBest Panettone so far... [updated]
- Crumple up your parchment
Benitoon Forum topicAny reason NOT to use parchment paper? - I love this method!madisonbaker26on Forum topicNo Muss No Fuss Starter
- Have you tried changing the feeding ratio?acurryon Forum topicBubbling but no rise?
- I had the same problemacurryon Forum topicStarter not rising
- I had a similar problemacurryon Forum topicMy starter is bubbling and passed the float test but not rising
- Try cornmeal/semolinaacurryon Forum topicFirst loaf opinions
- 5 gal food grade bucket lids
Nickisafoodieon Forum topicFreezing/storing, berries/flour - Thank you, Benny. Yes, ILitebriteon Blog postOvernight sourdough with sprouted wheat
- Salt will slow it down
MTloafon Forum topicHelp! Starter growing too fast - If you can, leave it close toAnonymouson Forum topicHelp please
- Its easy to eye in a largeAnonymouson Forum topicWhen is dough sufficiently proofed?
- For me, I use an oversizedAnonymouson Forum topicLievito Madre Starter Storage
- fwiw a lot of the fast actingcorvuson Forum topicAscorbic acid
- I made a new loaf with some
Worthwhilebubbleon Forum topicBaking bread in the Tropics? - If I make a sandwich loafAnonymouson Forum topicIs there such thing as a quick sourdough bread?
- A levain is simply a large
DanAyoon Forum topic123 Sourdough No Knead - Do Nothing Bread - Very nice, I’m amazed that
Benitoon Blog postOvernight sourdough with sprouted wheat
- Wonderful baking Dr. Snyder.
Benitoon Blog postThis month's breads
- The prod testFrank550on Forum topicWhen is dough sufficiently proofed?
- sifterTheDayon Forum topicMotorized sifter for home?
- Smells sort of yeasty and hasKaraharfon Forum topicHelp please
- Safety
albacoreon Forum topicLievito Madre Starter Storage - I use two strips of paper
greyspokeon Forum topicAny reason NOT to use parchment paper? - Great newsFrank550on Forum topicHeygates Extra Patents
- The recipe is pretty standardjcopeon Forum topicIs there such thing as a quick sourdough bread?
- Hybrid doughsdrainapson Forum topicIs there such thing as a quick sourdough bread?
- I don't know if that's what
LittleGirlBlueon Forum topicIs there such thing as a quick sourdough bread? - I bet lots of people in this
LittleGirlBlueon Forum topicQuestions related to Wink's Pineapple Juice articles
- why the screw lid?
AlisonKayon Forum topicFreezing/storing, berries/flour - I prefer weighting. Also
dbazuinon Forum topicMy Starter isn't Growing! - Thanks Danni.
AlisonKayon Forum topicFreezing/storing, berries/flour
- Reinhart AgainSassyPantson Forum topicName one book :)
- Try to find a bit warmer spot
dbazuinon Forum topicMy Starter isn't Growing!
- The starter discard will give
dbazuinon Forum topicEffects of Feeding a starter twice a day vs less often?
- Have you tried the Nextdoorjcopeon Forum topicQuestions related to Wink's Pineapple Juice articles
- Doing well
Our Crumbon Blog postThis month's breads - Welcome
Our Crumbon Forum topicAnother Virginia hello
- Thanks! I do appreciate your
LittleGirlBlueon Forum topicQuestions related to Wink's Pineapple Juice articles
- Around 70 degrees farenheitswedishflishon Forum topicMy Starter isn't Growing!
- I bake every day and am donejcopeon Forum topicIs there such thing as a quick sourdough bread?
- Looks good
MTloafon Blog postThe simple pleasures of IDY baking
- Oh, yes. That would be ajcopeon Forum topicQuestions related to Wink's Pineapple Juice articles
- Unfortunately I have been
LittleGirlBlueon Forum topicQuestions related to Wink's Pineapple Juice articles
- I’ve created starters fromjcopeon Forum topicQuestions related to Wink's Pineapple Juice articles
- Semolina Flour
WatertownNewbieon Forum topicAny reason NOT to use parchment paper?
- I think so! So for the firsticantbakeatallon Forum topic123 Sourdough No Knead - Do Nothing Bread