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Mini Ovenon Forum topicRising Woes - "if you throw it onto your
PeterSon Forum topicRancid flour as starter food? - You answered my question!alan856on Forum topicEffects of Feeding a starter twice a day vs less often?
- I think I'll just go back tozellynon Forum topicTartine basic country loaf: sometimes just too runny
- sour starter?alan856on Forum topicEffects of Feeding a starter twice a day vs less often?
- Lower oven setting
Mini Ovenon Forum topicBottom burning
- Starter not not
Mike1100on Forum topicMy Starter isn't Growing! - Compost it.
Mini Ovenon Forum topicRancid flour as starter food?
- Top heat killed it.
idaveindyon Forum topicPlease help troubleshoot outcome of bread! - yeast replacement
Mini Ovenon Forum topicStarter not doubling and smells of acetone
- Yes feed it more
Mini Ovenon Forum topicStarter not doubling and smells of acetone
- That confirms my suspicion.
idaveindyon Forum topicTartine basic country loaf: sometimes just too runny
- Thanks! I've updated thenoobakeron Forum topicPlease help troubleshoot outcome of bread!
- Lawn Suggestion
newchapteron Forum topicRancid flour as starter food? - I drop my formed loaf rightRedHerringon Forum topicAny reason NOT to use parchment paper?
- What is the temperature where
dbazuinon Forum topicMy Starter isn't Growing! - Spread it on your lawn,
PeterSon Forum topicRancid flour as starter food?
- roger that! thank you sumi!
lemongrassbeefyon Forum topichigh hydration dough looks like chewing gum? - I think so. Don’t feed the
dbazuinon Forum topicEffects of Feeding a starter twice a day vs less often?
- You can easily go to 5 gram
dbazuinon Forum topicTartine basic country loaf: sometimes just too runny
- storage
Nickisafoodieon Forum topicFreezing/storing, berries/flour - 7:35:35 is 1:5:5. Is thatJulie1959on Forum topicEffects of Feeding a starter twice a day vs less often?
- Yes keep a part of it and
dbazuinon Forum topicEffects of Feeding a starter twice a day vs less often?
- Aha! Thanks! So you think itJulie1959on Forum topicEffects of Feeding a starter twice a day vs less often?
- Update and lessons learned.
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner - Interestingzellynon Forum topicTartine basic country loaf: sometimes just too runny
- Yes but you are diluting it
dbazuinon Forum topicEffects of Feeding a starter twice a day vs less often?
- It all sounds fine
Danni3ll3on Forum topicFreezing/storing, berries/flour - Baked longer better crust!
JenBakeson Forum topic4 weeks feeding, ratio questions for beginner
- Thin starterJulie1959on Forum topicEffects of Feeding a starter twice a day vs less often?
- Starting a starter @ Mickey
dmsnyderon Blog postSan Joaquin Sourdough Baguettes - Thank you, Benny!
Yippeeon Blog post20200428 Chef Gregoire Michaud's Provencal Fougasse with CLAS - I have been attempting myRloughon Forum topicExtremely loose and sticky starter/dough
- Book choiceJerrytheKon Forum topicName one book :)
- :)Belon Forum topicPlease help troubleshoot outcome of bread!
- How does it smell?
Anne Ngon Forum topicExtremely loose and sticky starter/dough - Please describe your
idaveindyon Forum topicPlease help troubleshoot outcome of bread!
- Oh wow that's a long time.Surfcast23on Forum topicGummy/ tacky looking holes
- Several formulas are on TFL,
idaveindyon Forum topicSpelt - where to start?
- If nothing else changed....
idaveindyon Forum topicTartine basic country loaf: sometimes just too runny
- Thanks Alan for sending these
pulon Blog postSourdough using stiff levain - It depends on the size and
dbazuinon Forum topicGummy/ tacky looking holes
- Gift of kombucha starterJanet Yangon Forum topicSelf-quarantine and sourdough
- You're very welcome!ecapelon Forum topicAscorbic acid
- I use olive oil. TheresAnonymouson Forum topicThe Power of Butter
- It cooled for several hoursSurfcast23on Forum topicGummy/ tacky looking holes
- Wet CrumbMaria Morandoon Forum topicFantastic Oven spring but horrid, underbaked and gummy crumb
- Did you discard part of your
dbazuinon Forum topicEffects of Feeding a starter twice a day vs less often?
- How long did you let it cool
dbazuinon Forum topicGummy/ tacky looking holes
- 20200429_101050.jpgSurfcast23on Forum topicGummy/ tacky looking holes