Recent Forum and Blog Comments
- As far as I know, if you wantBaniJPon Forum topicWhat's in a Knead?
- It basically goes like this.
Mini Ovenon Forum topicExpanded starter use details needed - Knew we could count on you!
seasidejesson Forum topicStiff rye starter? - Site search: Audrey
Mini Ovenon Forum topicStiff rye starter?
- yes
seasidejesson Forum topicHand Stone Milled Grain Loaf Issues...
- Why not try a test mini loaf
seasidejesson Forum topicStiff rye starter?
- Interesting, thank you!Pelulatoron Forum topicFlat sourdough bread
- So you feed it with twice as
dbazuinon Forum topicStiff rye starter? - Too late for this bakeRathpexon Forum topicHand Stone Milled Grain Loaf Issues...
- Yum!
seasidejesson Blog postMore breadbaking in Hawaii
- I've always wanted one of
The Almighty Loafon Forum topicGreatr skills and tradition - Keep fan off, add steam
seasidejesson Forum topicHand Stone Milled Grain Loaf Issues...
- Thank youRathpexon Forum topicHand Stone Milled Grain Loaf Issues...
- Sourdough Maintenance: all questions answered!
seasidejesson Forum topicExpanded starter use details needed
- Gave it a shotRathpexon Forum topicHand Stone Milled Grain Loaf Issues...
- Try undisturbed bulk
seasidejesson Forum topicRaisin yeast water challah - I am at my wits' end!
- No need for processor with autolyse!
seasidejesson Forum topichigh hydration dough looks like chewing gum?
- I use part discard part flour
dbazuinon Forum topicStoring Starter Discard?
- Let your dough soak, develop, and proof
seasidejesson Forum topicHand Stone Milled Grain Loaf Issues...
- I guess you want a tomato saus
dbazuinon Forum topicSauce
- Here in the Netherlands there
dbazuinon Forum topicSourdough dough too runny after kneading and no rise during cooking.
- I second that
MTloafon Forum topicHand Stone Milled Grain Loaf Issues... - Mmmm I love biscuits!
seasidejesson Blog postScallion Sourdough Biscuits (using sourdough discard)
- Happy Accident
Our Crumbon Blog postThe accidental miche - AgreedGedon Forum topicWhat's in a Knead?
- Yeast water
MTloafon Forum topicRaisin yeast water challah - I am at my wits' end!
- It's not the same as white flour baking.
idaveindyon Forum topicHand Stone Milled Grain Loaf Issues... - Such beautiful color and
suminandion Blog postThe accidental miche - I vote for slightly underbaked
suminandion Forum topicWhat's the over under on the proof
- Adding to discardReemieon Forum topicStoring Starter Discard?
- It’s alive!!!Karaharfon Forum topicHelp please
- Hey, thank you for yourisidore1on Forum topicSourdough dough too runny after kneading and no rise during cooking.
- Agree with Nick, screw in isbarryvabeachon Forum topicFreezing/storing, berries/flour
- Welcome back!
SaraBCleveron Blog postAfter an 8 year bread baking hiatus... - Remember that salt or sodium
LittleGirlBlueon Forum topicSourdough dough too runny after kneading and no rise during cooking. - And that is a very wet dough
pmccoolon Forum topicSourdough dough too runny after kneading and no rise during cooking. - My stiff starter lives in the fridge
pmccoolon Forum topicLievito Madre Starter Storage
- making dry yeast cakes from Hops
SweetBreadson Forum topicHops Yeast Starter - Love this idea! It will
naturaleighon Forum topicA tip for warming dough - Oh. wow... good to know. Iisidore1on Forum topicSourdough dough too runny after kneading and no rise during cooking.
- Skills!
naturaleighon Forum topicGreatr skills and tradition
- It looks weird
Mini Ovenon Forum topicConcerned about the colour of my starter
- Thank you for your view. It
Worthwhilebubbleon Forum topicBaking bread in the Tropics? - Thanks for the safety concerneLuke455on Forum topicLievito Madre Starter Storage
- '00' flour...good for pizza
naturaleighon Forum topicThoughts on Caputo’s 25kg red flour (see photo)
- Make a simple pancake
Mini Ovenon Forum topicRye Flour
- Rye= Very Active Starter!SassyPantson Forum topicFlat sourdough bread
- Rye= Very Active Starter!SassyPantson Forum topicFlat sourdough bread
- No salt
Mini Ovenon Forum topicSourdough dough too runny after kneading and no rise during cooking.
- Clay baker follow-up
naturaleighon Forum topicDo I need a Dutch Oven/Cloche?