Recent Forum and Blog Comments
- From your own knowledgeable
Moe Con Forum topicIntro (long due?) - Thank you, Paul. I was very
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread - Star alignment
trailrunneron Blog postHamelman's Whole Wheat Multigrain Bread - I don't think they sell ittpassinon Forum topictovala oven
- Yep, those are beauties
pmccoolon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread - Thank you, Benny
pmccoolon Blog postHamelman's Whole Wheat Multigrain Bread
- Thank you!
trailrunneron Blog postKernza for the win
- I don't think rye would
Ilya Flyameron Forum topicFirst Rye Loaf - Nice of you to drop in and
Benitoon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Beautiful baking Paul, you
Benitoon Blog postHamelman's Whole Wheat Multigrain Bread
- Caroline that crumb is just
Benitoon Blog postKernza for the win
- Super creative using the two
Benitoon Blog post60% PFF rye with walnuts and cranberries
- Here are some photos of the
Benitoon Blog postWhole Wheat Oatmeal Sourdough Hokkaido Milk Bread
- Have to try again.Sevitzkyon Forum topicWW loaves - starters and other questions
- It means just what it says -
Davey1on Forum topica rye sour v a rye sourdough - If we can help we will! Enjoy
Davey1on Forum topicMixed grain/seeded flour in sourdough starter
- Thank you Dave, i have triedPcastroon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- Hey dabman!
trailrunneron Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- thank you. I'll try theseappendixon Forum topicTake & bake
- You might be right, Jon. If I
squattercityon Forum topica rye sour v a rye sourdough - Rye sour - how well fermented
JonJon Forum topica rye sour v a rye sourdough - So good to hear from you Dabrownman
leslierufon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Super. Thank you very much. IJenij07on Forum topicMixed grain/seeded flour in sourdough starter
- Lucy
Danni3ll3on Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - It's fine - a little
Davey1on Forum topicMixed grain/seeded flour in sourdough starter
- Interesting tale
JonJon Forum topica rye sour v a rye sourdough
- Regarding the "change" - that
Davey1on Forum topica rye sour v a rye sourdough
- Did you remove the circlip
DanielCoffeyon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY] - Often the problem is dried
Rockon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY] - I'd like to know the recipes
squattercityon Forum topicFirst Rye Loaf
- My planetary doesnt come outPcastroon Forum topicGUIDE : KitchenAid 5KSM7591 and 5KSM7990 Gearbox Disassembly [IMAGE HEAVY]
- Yeah, Rene, the terminology
squattercityon Forum topica rye sour v a rye sourdough
- OK, cool! Let's see what you
Ilya Flyameron Forum topica rye sour v a rye sourdough
- 👍🏼 I did a blind test with my
squattercityon Forum topica rye sour v a rye sourdough
- Interesting - can you
Ilya Flyameron Forum topica rye sour v a rye sourdough
- Rye sour definitionReneRon Forum topica rye sour v a rye sourdough
- Hello!
pmccoolon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Though this may be
squattercityon Forum topica rye sour v a rye sourdough
- Going by room temp bigaReneRon Forum topicRising only with biga in bread machine
- Returned?
Valduson Forum topicNo Muss No Fuss Starter - Ye Gods!
Valduson Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- Just to say: Your posts on
squattercityon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021
- That goes double
alfansoon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - Good to hear from you dab!
Our Crumbon Blog postit;s almost 3 years since Lucy Passed on 11/11/2021 - CO2 & pH
Our Crumbon Forum topicBreadwinner - new sourdough gadget
- Chicken and dumplingsDanilandon Forum topicWhat do to with failed bread?
- Really late to the party onmaspeeron Blog postA simple calculator
- Nice experiment. Anothergavincon Forum topica rye sour v a rye sourdough
- Do like it says and see what
Davey1on Forum topicRising only with biga in bread machine
- Vicco, I am no expert, butbarryvabeachon Forum topicDifferent flour for starter, leaven, dough?