Recent Forum and Blog Comments
- No rye bread experience
naturaleighon Forum topicSticky/Gummy Crumb 100% Rye Sourdough - Lodge Cast Ironjhauenston Forum topicWondering Why my Sourdough Ruined My Cast Iron?
- I did soooo much math lastDeeBakeron Forum topicStarter
- My humble opinion? That's some B.S. cast iron
The Roadside Pie Kingon Forum topicWondering Why my Sourdough Ruined My Cast Iron? - Totally agree. My mantraSomaekon Forum topicWhat am I doing wrong?
- Thank you. I'm pretty sure ISpaceBuson Forum topicSticky/Gummy Crumb 100% Rye Sourdough
- Holy cow! I have never seenSomaekon Forum topicWondering Why my Sourdough Ruined My Cast Iron?
- How much time passed fromjcopeon Forum topicSticky Dough and Gluten is not forming with stretch and folds
- Increase bulk ferment
naturaleighon Forum topicWhat am I doing wrong?
- You do not need to keep such
LittleGirlBlueon Forum topicNeed Help with Starter - I feel your pain. I gave upElsiebakeon Forum topicNeed Help with Starter
- I should add that the stretchNatalie Pickardon Forum topicWhat am I doing wrong?
- I used food geeks beginnerNatalie Pickardon Forum topicWhat am I doing wrong?
- Your welcome! ?Barrie
barriehiebreadon Forum topic1st Successful Loaf with New Starter - Thanks for the tip.mvenon Forum topicFlour Change
- Without knowing your process,Somaekon Forum topicWhat am I doing wrong?
- Thanks Barrie! Those are
loafloveon Forum topic1st Successful Loaf with New Starter - I am just going to copy &
LittleGirlBlueon Forum topicDiscarding?!
- sorry for the million posts.
loafloveon Forum topicBagel Help - diastic malt powder
- Thank you sir!
The Roadside Pie Kingon Blog postSweets for the sweet. Pasta frolla, black and white swirl pie
- If your recipe is calling for
loafloveon Forum topicBagel Help - diastic malt powder
- This is what i found online '
loafloveon Forum topicBagel Help - diastic malt powder
- I noticed a similar but more
LittleGirlBlueon Forum topicSourdough Starter Color Change
- Oh sorry i didn't read your
loafloveon Forum topicBagel Help - diastic malt powder
- Thanks For Sharing
newchapteron Forum topicSmall Tip: Temperature of Autolyse - Thank you so much! I did a
barriehiebreadon Forum topic1st Successful Loaf with New Starter
- Thank you! I've ordered some
barriehiebreadon Forum topic1st Successful Loaf with New Starter
- It does!! Thanks so so soNedlaon Forum topicStill not an amazing rise in the oven!!
- TYCharlatudeon Forum topicSticky Dough and Gluten is not forming with stretch and folds
- Thank you jcopeCharlatudeon Forum topicSticky Dough and Gluten is not forming with stretch and folds
- Wow that is just perfect,
Benitoon Forum topicPain de mie - StunningBernardHon Blog postSweets for the sweet. Pasta frolla, black and white swirl pie
- I have actually made herNightMothon Forum topicBagel Help - diastic malt powder
- No need to choose
rgreenberg2000on Forum topicBBQ topic - It makes sense.
Mini Ovenon Forum topicStill not an amazing rise in the oven!! - I just recently started byNightMothon Forum topicNeed Help with Starter
- Looks normal
naturaleighon Forum topicSticky/Gummy Crumb 100% Rye Sourdough
- beautiful! i have bannetton
loafloveon Forum topic1st Successful Loaf with New Starter
- Nice for a first attempt!
naturaleighon Forum topic1st Successful Loaf with New Starter
- i think soupy with bubbles is
loafloveon Forum topicNeed Help with Starter
- If you google Emilie Raffa
loafloveon Forum topicBagel Help - diastic malt powder
- I think you can use brown
loafloveon Forum topicBagel Help - diastic malt powder
- Very good loaf. I loved theemiliangon Blog postSourdough Semolina Bread
- Starter percentages
naturaleighon Forum topicStarter
- Carcking
CascadeDiveron Forum topicMy oven build, "It's a primitive oven, just build it". - Id agree with
Mini Ovenon Forum topicStill not an amazing rise in the oven!!
- Interesting....I've becomeSebLang83on Forum topicFirst attempt at sourdough
- If anything...
idaveindyon Forum topicFirst attempt at sourdough - your situation is similar todannydannnnon Forum topicVery difficult to cut through bottom of the loaf
- Would you mind sharing theBagelbobon Forum topicNot helping the waist line.