Recent Forum and Blog Comments
- When googling polished rice
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ? - Good job!
Yippeeon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker - Apparently polishe rice is a thingclazar123on Forum topicAnybody make Gluten Free Rice Shokupan ?
- "Family" photo...The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I don't wish to make more work for you Floyd
Abeon Forum topicPrivate messages to be cleared on February 1
- An offload facility?
alfansoon Forum topicPrivate messages to be cleared on February 1 - Cross section photo!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Gotcha!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- One ugly crumb
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day - You did fine handling the T…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I think it is discarded
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- I don't remember whether the…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Thank you!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I wonder if it's purely for taste & if it'll work with any rice
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- What terrific-looking loaves…tpassinon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- That loaf had a lot of oven…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- The bake
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- That looks like the thing,…tpassinon Forum topicNeed help with my muffuletta bread please.
- I can't make it out either…tpassinon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Perfection!
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- IT IS DONE!The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- I hope you find this useful...
CalBeachBakeron Forum topicStarting a starter -- discarding half for 10-14 days? - The resultcayennemanon Forum topicNeed help with my muffuletta bread please.
- Looks like a nice recipe; with a question..
Abeon Forum topicAnybody make Gluten Free Rice Shokupan ?
- Nice bake Paul!
CalBeachBakeron Blog postDanish Rye, a la Ginsberg
- Two tweaks for today exercise.
The Roadside Pie Kingon Forum topichypothesis: how to create a viable in taste, crust and crumb baguette in one day
- Thank you!
trailrunneron Blog postDanish Rye, a la Ginsberg - I would think you could
pmccoolon Blog postDanish Rye, a la Ginsberg - Looks great !
trailrunneron Blog postDanish Rye, a la Ginsberg
- Looking good. Remember,…tpassinon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- LOAF #4The New Guyon Forum topicHello! New baker looking for "beginner" French T65 based recipe
- Wrong amounts in the recipemarianaon Forum topicHelp with No-Knead Loaf
- Hi Yippee, I've only just…gavincon Blog post80 percent Sourdough Rye with a Rye-Flour Soaker
- You can do as instructed -…
Davey1on Forum topicStarting a starter -- discarding half for 10-14 days? - It's missing a lot about…
Davey1on Forum topicHelp with No-Knead Loaf
- Grinding for other uses
trailrunneron Forum topicmilling corn
- You can also look for...
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- The one made in Montana,…stonefireon Forum topicmilling corn
- Thanks, Will! "Soft and…tpassinon Forum topicNeed help with my muffuletta bread please.
- I don't see anything obvious…tpassinon Forum topicHelp with No-Knead Loaf
- I disagree, your input is always valuable, and welcome
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.
- After shooting my mouth off…tpassinon Forum topicNeed help with my muffuletta bread please.
- Thanks for the context,…tpassinon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work
- The context is as important as the findings
Debra Winkon Forum topic50% hydration starter is tripling in size every 24 hour refresh, but when I use it in a recipe it fails to work - I know what I'm having for breakfast in the morning.
Boodaon Blog postSakadane Country Bread - Bob's vs. KA
Boodaon Forum topicIs Bob's Red Mill flour worth the extra money over KA?
- Beautiful breads
ll433on Blog postSakadane Country Bread - #1 is not a good plan. It…tpassinon Forum topicStarting a starter -- discarding half for 10-14 days?
- Thanks, Tom
ll433on Forum topicAnybody make Gluten Free Rice Shokupan ?
- Looks nice
The Roadside Pie Kingon Forum topicNeed help with my muffuletta bread please.