Recent Forum and Blog Comments
- The pint-and-a-half?
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Ok thanks! Good to know.
Breadiforniaon Forum topicleaven oomph... - Sounds good, I'll keep upchuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- You're very welcome :)
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- If your dough is rising in
Benitoon Forum topicBaking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature. - Amazing
ciabattaon Blog post20200810 Golden Durum Bread with CLAS - Excellent video, Grant!
DanAyoon Forum topicTesting my Challenger Bread Pan vs. my Enameled Cast Iron Dutch Oven - 12-36 hours!icantbakeatallon Forum topicBaking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature.
- Thats actually a really goodicantbakeatallon Forum topicBaking staight from the fridge doesn't produce results as good as letting the dough come up to room temperature.
- Nice Video, Grant!I wonder if
ciabattaon Forum topicTesting my Challenger Bread Pan vs. my Enameled Cast Iron Dutch Oven
- Retard temp
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - depends
idaveindyon Forum topicCost for installation of new oven for uk microbakery - Thanks for the correction,
ciabattaon Forum topicHello from SEA, and... helpp... :’(
- Contact Moul Bie
idaveindyon Forum topicFrench flours
- A box slash centered on top
Benitoon Forum topicWhy is my loaf “pinched”?
- Huda, Mini brings up a very
DanAyoon Forum topicFrench flours
- AP or Bread flourBarbaraton Forum topicAP Flour in Rye Breads
- Update: This morning (afterchuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Congratulations, I'm sure you
Rockon Forum topicA Newbie Looks For a Mixer - Maybe check with
idaveindyon Forum topicGetting better rise on Jewish Rye
- OK, pulled the trigger on aBulletProofon Forum topicA Newbie Looks For a Mixer
- well am not that scientific ,hudaon Forum topicFrench flours
- but I found the same on otherhudaon Forum topicFrench flours
- answers...I_hate_adson Forum topicGetting better rise on Jewish Rye
- Yes that is correct it is the
Benitoon Forum topic120 yrs of wheat protein
- 9AA74C1B-5D00-4C0B-A787Skelleyon Forum topicWhy is my loaf “pinched”?
- Cool macchina
Our Crumbon Forum topicHelp with Marcato Marga - Thank you Benito, ¡¡¡and nowiboron Forum topicThe 6 Strand Zeta Bread Braid
- Gli/Glu
mwilsonon Forum topic120 yrs of wheat protein - Thank you Alfanso; and comingiboron Forum topicThe 6 Strand Zeta Bread Braid
- Glutenin challenged?
Our Crumbon Forum topic120 yrs of wheat protein
- Let us know!
tacosandbeeron Forum topicIs this mold floating on the hooch of my discard?? - Do you think it's an issueJc223on Forum topicIs this mold floating on the hooch of my discard??
- Haha, it's a purple jar andJc223on Forum topicIs this mold floating on the hooch of my discard??
- Ha, no that's a purple masonJc223on Forum topicIs this mold floating on the hooch of my discard??
- Hopefully you will get somebarryvabeachon Forum topicHelp with Marcato Marga
- Yes, butJeremyCherfason Forum topic120 yrs of wheat protein
- thanks, i give it a try
andykgon Forum topicbanneton liners - I think you can try to wait
Timothy Wilsonon Forum topicKen Forkish Overnight White Issue - And with big holes
kendalmon Forum topicMontreal bagel bliss - Keep us updated
phazon Forum topicThere are white spots on my sourdough starter PLEASE HELP - Thank you JakeVery helpfulFernando68on Forum topicFlour Mill/Grind Stones - Real Stone vs Ceramic Corundum / Carborundum (i.e. Sandpaper)? is Abrasive in our food SAFE?
- Mystery Solved ... (I think)
Debra Winkon Forum topicWhat happened to my starter? Help!
- Hi, me again
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Glad you got a chuckle!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Glad you got a chuckle!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Tooting my own horn (Expert level)
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- here is the link to the forum
Ceeon Forum topicThere are white spots on my sourdough starter PLEASE HELP - Big issue with very soft waterCarolson Forum topicBig issue with very soft water
- InterestingElsie_iuon Forum topic120 yrs of wheat protein