Recent Forum and Blog Comments
- Now ya scaring me bro’
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Perhaps a bit underproofed?Ashleyyyjayon Forum topicWeird holes, help
- I'm curious too.
texasbakerdadon Blog post85% Hydration 50% Home Milled Red and 50% Bread Flour - Testing methods
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso - That's a pretty fantastic looking batard
alfansoon Blog post85% Hydration 50% Home Milled Red and 50% Bread Flour - conversion
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- Specs
mwilsonon Forum topicCommunity Bake - Baguettes by Alfanso
- other sources...
idaveindyon Forum topicLooking for Oval Proofing Baskets - Did you
texas_loaferon Forum topicDiagnosis please - Wonky Ovenspring II - For 50% home milled grain, I
DanAyoon Blog post75% Hydration 50% home milled hard red, 50% bread flour
- Should have reduced the flour by about 10%
texasbakerdadon Forum topicIncreasing Hydration and Loaf Size
- Got it!taterbakeron Forum topicGiant Hole Under Sourdough Crust
- Amazon 2 pack
texas_loaferon Forum topicLooking for Oval Proofing Baskets
- Thanks for taking that extra step
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- A smaller amount of dough
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Crumb shot has been added :-)
texasbakerdadon Blog post75% Hydration 50% home milled hard red, 50% bread flour
- Don, when bulk retarding
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- As I understand it
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, thanks for the post!I
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hammelman and retarding
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- I am presently considering
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- This is my crumb goal
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Shaping before or after retard?
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Almost done...MattDKon Forum topicAlan Scott Oven - Join to existing wall
- Rus Brot's Youtube-video
Moruson Blog post20190302 The most delicious rye bread ever - Rus Brot's Latvian Salinātā rudzu rupjmaize - The crumb...
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Second attempt
Moruson Forum topicHow much Einkorn is necessary to taste Einkorn?
- JC, I agree with the others,barryvabeachon Forum topicAnkarsrum new user
- Welcome back to TFL Rajan, i
yozzauseon Forum topicSan Jose Bakers - Hi Ben Cartwright!
DanAyoon Blog post75% Hydration 50% home milled hard red, 50% bread flour
- I would say after boiling,BaniJPon Forum topicSour Dough Pretzels
- No RT, Jen
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Geremy, T65 = 10% Protein
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Sorry Benny - not much new
albacoreon Forum topicAliquot Jar to determine bulk fermentation rise - Thanks Ian!Elsie_iuon Blog postHerb-y Nutty(Seed-y?) SD ×2
- Time saver
dbazuinon Forum topicAnkarsrum new user - Finding a Buttered Roll on West Coastallisondblon Forum topicNY Hard Rolls - HELP
- Nice pick, BennyElsie_iuon Blog postHerb-y Nutty(Seed-y?) SD ×2
- Nutritional yeast effects at 0.125% and 0.25%
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks Mini!
The Almighty Loafon Forum topicWhat's the purpose of a short sponge? - Protein
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - That is rather odd
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Hey sir!
Rajan Shankaraon Forum topicCommunity Bake - Baguettes by Alfanso - At 111 feed ratio once a day
phazon Forum topicStarter runny and no longer doubling - Don't feed it until you see a
phazon Forum topicHelp needed with starter
- You’re welcome ?Please keepMr Immortalon Forum topicStarter runny and no longer doubling
- Hi Yogi
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- thank youJCinSATon Forum topicAnkarsrum new user
- Great information, thank youJCinSATon Forum topicAnkarsrum new user
- Great Baking!
Isand66on Blog postHerb-y Nutty(Seed-y?) SD ×2