Recent Forum and Blog Comments
- Hi I'm from HK tooI bought aalexccson Forum topicUsing glass casserole to bake no knead bread
- Wowjuanfratton Forum topic"correct" crumb?
- Thanksjuanfratton Forum topic"correct" crumb?
- Mmmjuanfratton Forum topic"correct" crumb?
- Hahahahasabbaon Forum topicWhat did I do wrong?
- Could You Explain the Scoring Issue?She Bakeson Forum topicNo Oven Spring in Sourdough Boule
- Nice Loaf You Have ThereShe Bakeson Forum topicWhat did I do wrong?
- Nice
hanseataon Blog postSwedish Limpa Rye - First time
kendalmon Forum topic"correct" crumb? - Difficulty with FFs?
alfansoon Forum topicTip - Extensible Dough via Nutritional Yeast and Fava Beans - My troop
texas_loaferon Forum topicA lava field of goodness - Hi Debra, thanks for that. I
Jupiteron Blog postThe Pineapple Juice Solution, Part 2 - It is possible there was toobarryvabeachon Forum topicSmart Sourdough - book testers needed
- VariablesSassyPantson Forum topicTip - Baguettes - a mindset when shaping
- I agree that is a good
Benitoon Forum topicPan de Mie Tangzhong - Dan’s Bake #12
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - Looks very nice..bread1965on Forum topicPan de Mie Tangzhong
- Re: Smart Sourdough
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Thanks Benito
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Don, extensibility seems to
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- see this page:
idaveindyon Forum topicW value of American all-purpose flour? - Looks under proofed. did the
ciabattaon Forum topic"correct" crumb? - now i see (sort of)
idaveindyon Forum topicCaptcha is ridiculous.
- abel is in Mexico, or at least was.
idaveindyon Forum topicLooking for help
- So I did a 12 hour test ofbarryvabeachon Forum topicSmart Sourdough - book testers needed
- To clarify
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks,Your words are appreciated.
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Here's that other thread
ciabattaon Forum topicDeck Oven
- I shortened them
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Good informationJustinon Forum topicLooking for help
- Alan, the CB enlightens me
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Use only bottom heat
ciabattaon Forum topicDeck Oven
- glutathione (thus L-cysteine) direct from dead IDY
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Question, Don
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- The pineapple juice wouldMr Immortalon Forum topicSeed Culture Troubleshooting
- I very much thank you sir for
Spikeson Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth? - Feeding amount /discard amounts.Mr Immortalon Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth?
- Rustic
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- Starter strength was aclintyeastwood622on Forum topicTartine Approach - No Oven Spring
- (Just to be clear, I’ve beenMr Immortalon Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth?
- oven plans for the communityjaynashon Forum topicovencrafters plans
- Hi, Spikes! Im not aMr Immortalon Forum topicunderstanding feeding ratios and timings - what are the principles of a starter's growth?
- Sorry, so many topics and
ciabattaon Forum topicTartine Approach - No Oven Spring
- Baguette sizes
kendalmon Forum topicTip - Baguettes - a mindset when shaping
- Wow Don, nice length you’re
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Great videos and discussion.
Benitoon Forum topicTip - Baguettes - a mindset when shaping
- Hi again Dan. Yes, I believe
Capyboppyon Forum topicDutch Oven Question - Very nice especially since it
Benitoon Blog postScoring Practice
- Enamel Roaster
Capyboppyon Forum topicDutch Oven Question
- Thanksclintyeastwood622on Forum topicTartine Approach - No Oven Spring