July 7, 2020 - 6:16pm
Sour Dough Pretzels
I am making sour dough pretzels, and I want to freeze half of the batch before baking. Do I freeze after the shaping, or after the boiling of the pretzels.
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I am making sour dough pretzels, and I want to freeze half of the batch before baking. Do I freeze after the shaping, or after the boiling of the pretzels.
I would say after boiling, since you can bake storebought freezer pretzels out of the package.