Recent Forum and Blog Comments
- The recipe uses 298g breadScott_Ron Forum topicSubstitute question (bread "improver")
- I have another batch using
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Crowded couche
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - flour?Anonymouson Forum topicQuestion for the Bagel Bakers
- too narrowAnonymouson Forum topicWhole oven cloche
- Thanks! I'll look. If I needberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- You got great oven spring
Benitoon Forum topic80% hydration loaf advice
- OOOOOH.... and you have toberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Whatever you did, keep doing it.
pmccoolon Forum topic80% hydration loaf advice - I think it might work
MTloafon Forum topicWhole oven cloche
- I think it would be really
Timothy Wilsonon Forum topicWhole oven cloche - Another option it to use foilbarryvabeachon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Late but helpfulBruon Forum topicWhat the H*** is up with ReCapta!
- TartineBruon Forum topicBeginner sourdough recipe...HELP!
- I think we are talking about
albacoreon Forum topichow much height to expext? - Thanks for sharing, have a
kellohon Forum topicStart of day 3 pineapple juice starter seems to develop mold? HELP please - It can get quite hot, but Iingoon Forum topicFermented "Red" Rye Malt
- Great idea...
Moruson Forum topicFermented "Red" Rye Malt - The taste is slightly bitteringoon Forum topicFermented "Red" Rye Malt
- Not the handle. The oven
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up? - Not the handle. The oven
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Result?
Moruson Forum topicFermented "Red" Rye Malt
- Good experiment
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - I will see what dough is like
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - I have put BBQ away over winter
leslierufon Blog postWhat a world we live in! Flour shortages, etc
- keeping the heat off the bottom
Doc.Doughon Blog postWhat a world we live in! Flour shortages, etc
- yes, I assume that the linkberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- So I did a search and foundberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Personal opinion only:
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice bread! I'll look at theberryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Total dough weight is much less
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- Hamelman
ciabattaon Forum topicQuestion for the Bagel Bakers
- Welcome aboard
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you all for the repliesMilleron Forum topicWhen does the dough rise during baking?
- Look at the photo of the oven
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up?
- Depends on how thick your dough is
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- I guess I don't understand...berryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Wow.. you made bread with it?berryblondeboyson Forum topicoutdoor bread and Pizza oven - what is your set up?
- Other causescolinmon Forum topicWhen does the dough rise during baking?
- some guidance please
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- bread in bakerstone
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up?
- The diving arm mixer
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks everyone!MGoodwinon Forum topicBeginner sourdough recipe...HELP!
- home milled?
idaveindyon Forum topicoutdoor bread and Pizza oven - what is your set up? - I have this and same grill!
ciabattaon Forum topicoutdoor bread and Pizza oven - what is your set up?
- If you are interested in aMr Immortalon Forum topicNeed advice - My starter doubled on day 2!
- i dont think it doubledBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- The majority of the lambHotbakeon Blog postHerb-y Nutty(Seed-y?) SD ×2
- you just described a perfect NY bagel!
Nickisafoodieon Forum topicQuestion for the Bagel Bakers - Welcome to our Community Bake Tom
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso