Recent Forum and Blog Comments
- I just had a batch like that.
ciabattaon Forum topicFor the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton. - Hi, Cantbake! Helping youMr Immortalon Forum topicFor the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton.
- Doc, these were shaped
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - I get elongated holes
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Looks like a lovely bake...I
naturaleighon Blog postCome Back Bake - Looks nice and thanks for thebarryvabeachon Forum topicAnkarsrum new user
- Where in the cycle did you shape them?
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- When was the last time youbarryvabeachon Forum topicFor the life of me, I can't figure out why my dough is losing shape when I remove it from the banneton.
- Several observations
naturaleighon Forum topicFlat Loaf. Unhappy Baker.
- So you analyzed it correctly,barryvabeachon Forum topicCalculating hydration
- You are correct in theMr Immortalon Forum topicCan't tell if starter is ready for baking/fridge - everything seems right except it doesn't double
- 2 things
idaveindyon Forum topicFlat Loaf. Unhappy Baker. - Diastatic malt powder
Benitoon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why - vit c
idaveindyon Forum topicSubstitute question (bread "improver")
- Thanks for your reply :)So IÕunakeon Forum topicCan't tell if starter is ready for baking/fridge - everything seems right except it doesn't double
- Soya Flour
albacoreon Forum topicSubstitute question (bread "improver") - Even though the window pane
ciabattaon Forum topicDense loaf
- The autolyse methodkjgeracion Forum topicDense loaf
- https://youtu.be/XIaAQRJW9n8kjgeracion Forum topicDense loaf
- I was thinking about that
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- KA's Whole Grain Bread Improver
ciabattaon Forum topicSubstitute question (bread "improver")
- Hello and Welcome!
OldWoodenSpoonon Forum topicFlat Loaf. Unhappy Baker. - Here's a good article
ciabattaon Forum topic9 day old starter not deflating
- non-diastatic malt is mainly
ciabattaon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Goo d observation, Jen
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, they were purposely
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- you're right - diastaticBiscuitsNGravyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why
- Thanks - it deflatedbkboudreauon Forum topic9 day old starter not deflating
- Yes, but I have the VWG is myScott_Ron Forum topicSubstitute question (bread "improver")
- Sometimes they need a little
ciabattaon Forum topic9 day old starter not deflating
- WooHooJCinSATon Forum topicAnkarsrum new user
- Judging them by the insides
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Welcome!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- Knowing What You Don't KnowSassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- POO= Personal Opinion Only!SassyPantson Forum topicCommunity Bake - Baguettes by Alfanso
- The crumb is pretty amazing
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Benny, may have been the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Fantastic crumb Dan, well
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan’s Bake #17 - Ficelles
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Yeah, really nice work
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- It's fairly light weight
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Nice, Don! Do you think it
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I love this site. I don'tberryblondeboyson Forum topicAliquot Jar to determine bulk fermentation rise
- That’s a fantastic lookingMr Immortalon Forum topicBeginner sourdough recipe...HELP!
- All in a dream,
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Diastatic vs Non-diastatic
bottlenyon Forum topicCiabatta coming out dense and gummy- diagnosis needed as to why - What is your process?
ciabattaon Forum topicDense loaf
- Same here! Well, the starterhominamadon Forum topicI revived a moldy starter - is it safe though?
- Osmotolerant SourdoughSoCamJamon Forum topicIs it possible to create an osmotolerant sourdough?
- oxidizer and reducer
idaveindyon Forum topicSubstitute question (bread "improver")