Recent Forum and Blog Comments
- Crust effect of Buttermilk
dmsnyderon Blog postButtermilk-Spelt Sourdough Bread - I never use a pan for focacciaGAPOMAon Forum topicFocaccia... cookie sheet, 1.5cm high?
- Look forward to your results, James!
DanAyoon Forum topicTip - Commercial Yeast, testing, expiration, & storage - Hi Gabic, we can help you
DanAyoon Forum topicHow to increase yesat population in sourdough starter
- Focaccia Baking sheetBaker Frankon Forum topicFocaccia... cookie sheet, 1.5cm high?
- Thank you for the detailedwhatsnewsisyphuson Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- Great stuff Dan
ciabattaon Forum topicTip - Commercial Yeast, testing, expiration, & storage - For a 100% white flour bread
Benitoon Forum topicUneven Crumb - That looks wonderful David.
Benitoon Blog postButtermilk-Spelt Sourdough Bread
- I agree
dbazuinon Forum topicSmart Sourdough - book testers needed - Doc - Super Peel
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- My apologies if any of what IMr Immortalon Forum topicSmart Sourdough - book testers needed
- I have come across several
albacoreon Forum topicSmart Sourdough - book testers needed - Hi David, what a great
Shiao-Pingon Blog postButtermilk-Spelt Sourdough Bread - I think it's normalalpacaon Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- Nope, coil folds all the way..GrinChaseron Forum topicTroubleshooting sourdough
- I bulk fermented at about 72swedishflishon Forum topicUneven Crumb
- Yes I let it sleep in theswedishflishon Forum topicUneven Crumb
- Cups
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Try not preheating the oven.
phazon Forum topicWhy does baking straight from the refrigerator not seem to work for me? - Tips for how to improve...Mr Immortalon Forum topic80% hydration loaf advice
- I’m a US based baker. Cups,Mr Immortalon Forum topicSmart Sourdough - book testers needed
- Super Peel $70 and available in the small size
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - I'm voting....
idaveindyon Forum topicUneven proofing / dense crumb - Very cool you guys met and
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Beautiful David (as usual),
Sjadadon Blog postButtermilk-Spelt Sourdough Bread - Excellent coffee, excellent company
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Will try coil folds!FrankH1on Forum topicTroubleshooting sourdough
- That crumb looks spot on!GrinChaseron Forum topicTroubleshooting sourdough
- That crumb looks spot on!GrinChaseron Forum topicTroubleshooting sourdough
- Possibly over-proofed
naturaleighon Forum topicUneven proofing / dense crumb - My bulk fermentation went
Sjadadon Blog postFWSY Overnight Country Brown
- Aishaaishaon Blog postMaurizio's Seeded Sourdough
- That made me laugh! I
naturaleighon Blog postHybrid Dough Experiments
- This looks great! I justKBreadBakeron Blog postFWSY Overnight Country Brown
- Be sure to post your results
Sjadadon Blog postHybrid Dough Experiments
- It has great flavor - I
Sjadadon Blog postFWSY Overnight Country Brown
- Great looking bread! I like
naturaleighon Blog postFWSY Overnight Country Brown
- finally back!FrankH1on Forum topicTroubleshooting sourdough
- Hi Rajan! That’s a beautiful
Sjadadon Blog postCome Back Bake
- Many thanks Benny!
Sjadadon Blog postFWSY Overnight Country Brown
- Thanks, Lance. It will be
Mark Shepardon Forum topicSmart Sourdough - book testers needed
- 1) Autolyse takes everythingwhatsnewsisyphuson Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- Autolyse ingredients, mixingalpacaon Forum topicVideo - Dough turns soupy moments into kneading, Slack after proofing
- I think it makes sense to
Sjadadon Blog postEinkorn Red Fife Sourdough No. 4
- This is exactly what I do,
kqa100on Forum topic80% hydration loaf advice - Thanks so much, its probably
Benitoon Blog postEinkorn Red Fife Sourdough No. 4
- Weights & Measures
albacoreon Forum topicSmart Sourdough - book testers needed
- That is superb, I love the
Benitoon Blog postFWSY Overnight Country Brown
- Another roaring success!
Sjadadon Blog postEinkorn Red Fife Sourdough No. 4