Recent Forum and Blog Comments
- Thanks Benny
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - And BTW
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - I sent you a PM with my email
DanAyoon Forum topicHello and invitation to participate in research - No it doesn’t at all. What
Benitoon Forum topicTip - Commercial Yeast, testing, expiration, & storage - Boy Benny, the test don’t
DanAyoon Forum topicTip - Commercial Yeast, testing, expiration, & storage
- Phenomenal, James,
DanAyoon Forum topicTip - Commercial Yeast, testing, expiration, & storage
- Reinhart says that one should
Benitoon Forum topicTip - Commercial Yeast, testing, expiration, & storage
- Geremy, found your post
DanAyoon Forum topicTip - Commercial Yeast, testing, expiration, & storage
- Elephant toothpaste
kendalmon Forum topicTip - Commercial Yeast, testing, expiration, & storage
- Fresh yeast etc
kendalmon Forum topicTip - Commercial Yeast, testing, expiration, & storage
- Geremy, your commission is
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hallelujah
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- convection oven?
idaveindyon Forum topicIssues with banneton loaf - I’m unsure if you’re using
Benitoon Forum topicLiner material for proofing baskets
- Are you able to post any more
Benitoon Forum topicIssues with banneton loaf
- Hi ano, I would have to agree
Benitoon Forum topicI just can't get a rise out of it
- No liner needed
naturaleighon Forum topicLiner material for proofing baskets - Too much fermentation during
DanAyoon Forum topicI just can't get a rise out of it
- ?annawill0287on Forum topicIssues with banneton loaf
- Does this mean too much timeano327on Forum topicI just can't get a rise out of it
- Most bakers will do a window
Benitoon Forum topicBubbles at surface when proving in banneton
- The shaping looks spot on as
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Very beautiful baguettes Don.
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Last night for dinner, I also
Benitoon Blog post20% Kamut Sourdough
- Thanks so much Sjadad. I’m
Benitoon Blog post20% Kamut Sourdough
- As I think I outlined above
Benitoon Blog post20% Kamut Sourdough
- Thanks James, As for notTone1402on Forum topicBubbles at surface when proving in banneton
- If you cannot attend to the
ciabattaon Forum topicBubbles at surface when proving in banneton - The two loaves side by sideTone1402on Forum topicBubbles at surface when proving in banneton
- 20200719_052102.jpgTone1402on Forum topicBubbles at surface when proving in banneton
- Thank you so much for your
Worthwhilebubbleon Forum topicDough texture question - Skipping pre-shape
naturaleighon Blog post20% Kamut Sourdough
- Important info aboutpdxbakeron Forum topicquick question about long proofs with eggs
- Long Bulk
ciabattaon Forum topicBubbles at surface when proving in banneton
- I think I used KA AP for the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Another Success
Sjadadon Blog post20% Kamut Sourdough - USA with French flour!
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Yes, and no
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I’ve recently taken to pre
Benitoon Blog post20% Kamut Sourdough
- Thanks so much for that
Benitoon Blog post20% Kamut Sourdough
- Interesting, thank you!mathandbreadon Forum topicStarter Flour / Dough Flour Interaction
- Kamut flour/grainTortoise Blueon Blog post20% Kamut Sourdough
- Don, I baked the TeamUSA
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Congrats!!!
Sjadadon Blog postA 100% Whole Wheat Loaf
- No it didn't seem to
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- No problem. You probably
Mark Shepardon Forum topicSmart Sourdough - book testers needed - whole wheat starter
idaveindyon Forum topicStarter Flour / Dough Flour Interaction
- Perhaps ancient focaccia is in ashMoromillas Radecon Forum topicFocaccia... cookie sheet, 1.5cm high?
- Reply re: bagel
wheatbeaton Forum topicBagel Recipe - Keep with the feed ratio a
DanAyoon Forum topicFeeding when Falling vs. On a Schedule