Recent Forum and Blog Comments
- Oh No
Rajan Shankaraon Blog postToo Much Starter? GOOD! - Read about desired doughsemolina_manon Forum topicHot weather troubleshooting
- Dialed in
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Nice!
BethJon Blog postToo Much Starter? GOOD! - Husband adores them.Narrellon Forum topicWanted Aussie pineapple donut !!!
- Glad that it worked! TheMr Immortalon Forum topicHow to increase yesat population in sourdough starter
- Cotton canvas, or "duck clothColin2on Forum topicLiner material for proofing baskets
- Yes I used the Silpat
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Benny, Have you tried shaping
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - I HAVE TO SAY IT: IT WORKED!I
Gabicmacolaon Forum topicHow to increase yesat population in sourdough starter - Ian, I hope you ate your
Benitoon Blog postDurum Potato Cream Rolls
- I have to say that I like the
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi Ian, thanks for the
Benitoon Blog post20% Kamut Sourdough
- I’m not sure if I have many
Benitoon Forum topicBubbles at surface when proving in banneton
- Thanks, they're not all easy I suppose...
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Really amazing to read your comments
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso - If ya look back through my
phazon Forum topicHow to increase yesat population in sourdough starter - Thank you for this.Sneakyfernon Forum topicEstimating the Percentage of Levain in your Dough Recipe
- You'll have to play with
phazon Forum topicUneven Crumb
- Welcome back
Isand66on Blog postLook at this beauty! - Great bake
Isand66on Blog postA 100% Whole Wheat Loaf
- Looks great David
Isand66on Blog postButtermilk-Spelt Sourdough Bread
- Looking good!
Isand66on Blog post20% Kamut Sourdough
- Bingo
kendalmon Forum topicTip - Commercial Yeast, testing, expiration, & storage - Definitely you can ferment at
Benitoon Forum topicUneven Crumb
- Is it possible to bulkswedishflishon Forum topicUneven Crumb
- Cotton Jersey
albacoreon Forum topicLiner material for proofing baskets - Ah okay I see, thank you!!Tone1402on Forum topicBubbles at surface when proving in banneton
- Click THIS LINK. It will
DanAyoon Forum topicNew to milling, what is the flour I mill, whole wheat?
- Fantastic! Post some images
DanAyoon Forum topicHow to increase yesat population in sourdough starter
- I can't speak to the protein
loydbon Blog postBlue Corn Cornbread - I’ve been reading up on TFL
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you for the responses.IthisIsDrewon Forum topicLiner material for proofing baskets
- That is so true, both Alan
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- danni3ll3 too.
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso - The only stupid question isbarryvabeachon Forum topicNew to milling, what is the flour I mill, whole wheat?
- I concur about not using ACjust passing byon Forum topicpH for hydration?
- Someone has hacked your account
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Hello! I would appreciate
Gabicmacolaon Forum topicHow to increase yesat population in sourdough starter
- Then I'll look forward to
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Using AC water is a foolishJosefon Forum topicpH for hydration?
- I'll echo what Benny said
ciabattaon Forum topicBubbles at surface when proving in banneton - There you are wrong
dbazuinon Forum topicSmart Sourdough - book testers needed - Corn in the Kimo XLWoodsie8on Forum topicblue corn in a KoMo mill?
- Protein contentWoodsie8on Blog postBlue Corn Cornbread
- Hamelman baguettes with poolish, bake 2
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks Dan
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- liners
idaveindyon Forum topicLiner material for proofing baskets
- Thank you very much for you
Gabicmacolaon Forum topicHow to increase yesat population in sourdough starter
- Thanks for your participation, Don!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso