Recent Forum and Blog Comments
- Alan, correction
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - It’s alive!
ciabattaon Forum topicTip - Commercial Yeast, testing, expiration, & storage - Will do, I'll update in a bitmathandbreadon Forum topicFeeding when Falling vs. On a Schedule
- NY NY
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - According to the formula in the book
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Response to BethJgerryp123on Forum topicBagel Recipe
- Don, did the SD thicken the
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- If it's not a steaming issue
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Nope, the board is as "slippery" as my metal cookie sheet
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- What he said!
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Alan, do you put any thing
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Ano, the loaf was over
DanAyoon Forum topicI just can't get a rise out of it
- Yes same flour, and I was really content
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Don, like Alan you produce
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks!
rgrgeoon Forum topicWhere is the Breadstorm App? - I don’t have a clue, Alan
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I tried your suggestion!mathandbreadon Forum topicFeeding when Falling vs. On a Schedule
- Hi, Gabi! If you’re willingMr Immortalon Forum topicHow to increase yesat population in sourdough starter
- Interesting web app,
rgrgeoon Forum topicWhere is the Breadstorm App?
- Another source says also a flat stoneMoromillas Radecon Forum topicFocaccia... cookie sheet, 1.5cm high?
- Contact me to help you moveNeelsKon Forum topicWhere is the Breadstorm App?
- Late, but Interested
rgrgeoon Forum topicWhere is the Breadstorm App?
- Let me know if you still wantNeelsKon Forum topicWhere is the Breadstorm App?
- No sir!
Rajan Shankaraon Blog postToo Much Starter? GOOD! - Breadstorm and CatalinaNeelsKon Forum topicWhere is the Breadstorm App?
- Super Duper Peel
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Ancient focaccia was covered in ash?Moromillas Radecon Forum topicFocaccia... cookie sheet, 1.5cm high?
- Gabic, I read your other post
DanAyoon Forum topicHow to increase yesat population in sourdough starter
- Pan is the wrong way?Moromillas Radecon Forum topicFocaccia... cookie sheet, 1.5cm high?
- I agree with Dave, your bread
Benitoon Forum topicUneven proofing / dense crumb - Thanks for checking in
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Hamelman baguette w/poolish, first bake
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- VWG Calculator
BethJon Forum topicBagel Recipe - Great idea, did you salt your
Benitoon Blog postToo Much Starter? GOOD!
- FWIWfoodforthoughton Forum topicsuggestions if I can't find cracked rye
- moisture contentJCFSFon Forum topicConfused about hydration - home milling
- In the cooler. RT at my house
Gabicmacolaon Forum topicHow to increase yesat population in sourdough starter - Your starter looks good to me
DanAyoon Forum topicHow to increase yesat population in sourdough starter
- I feed at 7am 1-2-2, at 2pm 1
Gabicmacolaon Forum topicHow to increase yesat population in sourdough starter
- Hey SJ
Rajan Shankaraon Blog postCome Back Bake
- Thank you
Rajan Shankaraon Blog postCome Back Bake
- First run with the peel
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Thank you Dave. I’m not sure
Benitoon Blog post20% Kamut Sourdough
- sunlight
idaveindyon Blog post20% Kamut Sourdough - Beautiful!clazar123on Blog postA 100% Whole Wheat Loaf
- Thank you!riverbreadon Blog postA 100% Whole Wheat Loaf
- The Best!riverbreadon Blog postA 100% Whole Wheat Loaf
- magnifico!
idaveindyon Blog postA 100% Whole Wheat Loaf
- That is a huge success, bravo
Benitoon Blog postA 100% Whole Wheat Loaf
- Well now you have me
Benitoon Blog postButtermilk-Spelt Sourdough Bread