Recent Forum and Blog Comments
- top or bottom heating elements?
idaveindyon Forum topicspontaneous bloom line - Wood burning ovens for bread
ciabattaon Forum topicoutdoor brick oven - Noticed the sameAnonymouson Forum topicoutdoor brick oven
- it is a kit
idaveindyon Forum topicoutdoor brick oven
- I would reduce the sizeBethon Forum topicSourdough Overflow, Starter Still Safe?
- wall clearance
ciabattaon Forum topicWhole oven cloche
- ThanksAnonymouson Forum topicoutdoor brick oven
- custom welded?Anonymouson Forum topicWhole oven cloche
- wall clearance.
idaveindyon Forum topicWhole oven cloche
- It is tasty, so I"d like to make it betterGeube70on Forum topicAnother question about Oven rise
- extra levan?Geube70on Forum topicAnother question about Oven rise
- reviews
idaveindyon Forum topicoutdoor brick oven
- It does fit on my oven rack
ciabattaon Forum topicWhole oven cloche
- what oven?Anonymouson Forum topicWhole oven cloche
- "Slightly sweet" - this is
phazon Forum topicAdvice on converting a yeast recipe to a sourdough + yeast recipe? - I can only speculate
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Although my skills aren'tjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I designed the base of thejimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I would agree with @ciabattajimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I like it to completely fillchelseasfon Forum topicSeeking the right size banneton
- mvdndns - don't flipchelseasfon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Understood, thanks very much!Sikivaeron Forum topicSourdough Overflow, Starter Still Safe?
- Do you like the loaf to
ciabattaon Forum topicSeeking the right size banneton
- Yes exactly my issuechelseasfon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- yes. still good
ciabattaon Forum topicSourdough Overflow, Starter Still Safe?
- Question for Jim -chelseasfon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- those are ok
ciabattaon Forum topicsourdough starter smells bad
- Thanks, Maurizio
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - AP FlourLilyBon Blog postForkish's "White Flour Warm-Spot Levain," but not as white
- Question, Doc
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- mine is a tight fit
ciabattaon Forum topicWhole oven cloche
- I would increase the number3 Oliveson Forum topicsourdough starter smells bad
- I just measuredAnonymouson Forum topicWhole oven cloche
- Proof
maurizioon Forum topicCommunity Bake - Baguettes by Alfanso - .
maurizioon Forum topicCommunity Bake - Baguettes by Alfanso
- !
maurizioon Forum topicCommunity Bake - Baguettes by Alfanso
- Autolyse
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- 2 weeks for another starter...
Mini Ovenon Forum topicNewbie Here - Hi. Good day. Could youIamccon Forum topicCommunity Bake featuring Kristen of FullProofBaking
- Hydration to much for your flower?
dbazuinon Forum topicCritique on loaf please - End of final ingredient incorporation AND mixing.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - I think all the work you did
yozzauseon Blog postCountry Loaf - Big Flat Loafmvdmdmson Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- I've tried, and it was nice.
Timothy Wilsonon Forum topicBoiling Bread Before Baking - I've just read your
Timothy Wilsonon Forum topicBagel Shop Proofing
- I'll check it out!Aidan Hon Forum topicFrench T65 flour- very difficult
- Trust me I have been there!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Big flat loafjimchallon Forum topicThe Challenger Bread Pan - has anyone tried it other than our own Trevor Wilson?
- Doc, the cold retard went so
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Yes now that I know what to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso