Recent Forum and Blog Comments
- Have you access to tritordeum flour?
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - Paul, in response to your
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Nope, not steam at 95F
pmccoolon Forum topicSmart Sourdough - book testers needed - Gremey, when will you bake in
DanAyoon Blog postNew oven just arrived - It Alive !
kendalmon Blog postNew oven just arrived - Gorgeous Bread, Alan!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- deck
wheatbeaton Forum topicCroissant Deck Oven issues - also called...
idaveindyon Forum topicwhat am I doing wrong with The Rye Baker recipes? - top heat or convection.
idaveindyon Forum topicwhat am I doing wrong with The Rye Baker recipes?
- Haha no worries, I wrote aMgoblueon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- Stirred this morning and theMgoblueon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- I would start at lower %,Somaekon Forum topicRoasting Grain before milling?
- Very handsome loaf you baked.
Benitoon Blog postSeeded Sourdough Bread - Super bake, I love the colour
Benitoon Blog post100% whole wheat tomato and cheese bread
- That is beautiful, I love
Benitoon Blog post20% Kamut Sourdough
- Sesame Semolina full sized, or as full as my oven will allow.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Semolina boule
dbazuinon Forum topicCommunity Bake - Baguettes by Alfanso - Activewlauton Forum topicRejuvinating expired yeast
- Copy copy! Thanks for thethursdaykayon Forum topicWedding Challah - Serving Size Advice?
- Are you using Instant Dry
DanAyoon Forum topicRejuvinating expired yeast
- That's what I was thinkingthursdaykayon Forum topicWedding Challah - Serving Size Advice?
- average bread serving.
idaveindyon Forum topicWedding Challah - Serving Size Advice?
- meb21 wrote:I may have to
gary.turneron Forum topicNew York Bagels in Utah - Crumb ShotTortoise Blueon Blog post20% Kamut Sourdough
- Yay!wlauton Forum topicRejuvinating expired yeast
- YMMV
idaveindyon Forum topic100% Home Milled Turkey Red Dough Breaks Down
- Be generous!Fordon Forum topicWedding Challah - Serving Size Advice?
- I'm pretty sure Coffee Mate
Floydmon Blog postHokkaido Milk Bread with Tangzhong - food proc not good in this situation.
idaveindyon Forum topic100% Home Milled Turkey Red Dough Breaks Down
- I've been struggling with 100Another Girlon Blog post7 things about fresh-milled flour
- This helps tremendously - andAnother Girlon Forum topic100% Home Milled Turkey Red Dough Breaks Down
- the book says...
idaveindyon Forum topicSoft loaf recipe 1 QT ceramic pot
- Nice, thank you so much!hydestoneon Forum topicSoft loaf recipe 1 QT ceramic pot
- Thank you!wlauton Forum topicRejuvinating expired yeast
- You may find something of
DanAyoon Forum topicRejuvinating expired yeast
- The wrinkles make it look
phazon Forum topicHigh Hydration Help - Heat from above and below
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Light Wheat Bread looks good to me.
idaveindyon Forum topicSoft loaf recipe 1 QT ceramic pot
- Thanks. Are you referring tohydestoneon Forum topicSoft loaf recipe 1 QT ceramic pot
- Thank you.wlauton Forum topicRejuvinating expired yeast
- any basic white bread
idaveindyon Forum topicSoft loaf recipe 1 QT ceramic pot
- I might as well retire now.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso
- Excited foryou Don!
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Hi The Roadside Pie King,Patrykon Forum topicWhat oven gloves for a dutch oven in the UK?
- Hi Eureka, thank you for yourPatrykon Forum topicWhat oven gloves for a dutch oven in the UK?
- It should be fine, probablyBaniJPon Forum topicStarter gone bad?
- NYC tap water
The Roadside Pie Kingon Forum topicRejuvinating expired yeast - Eureka!
The Roadside Pie Kingon Forum topicWhat oven gloves for a dutch oven in the UK?
- Very nice job!
The Roadside Pie Kingon Forum topicUneven proofing / dense crumb
- That is a much much better
Benitoon Forum topicUneven proofing / dense crumb