Recent Forum and Blog Comments
- So what am I looking for next?Mgoblueon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback
- Re: Romertopf for sourdough bread
breadheadqueen_on Forum topicRomertopf for baking sourdough breads - Yup, you're in the right
phazon Forum topic(Another) Newbie trying to grow a sourdough starter - looking for feedback - For GerryP123meb21on Forum topicNew York Bagels in Utah
- In my experience the vitalmeb21on Forum topicNew York Bagels in Utah
- Hi Cherylann, I may have tomeb21on Forum topicNew York Bagels in Utah
- Hello Tortoise! Very nice
Benitoon Blog post20% Kamut Sourdough - Meb21; I have been wonderingCherylann71on Forum topicNew York Bagels in Utah
- Mike...
idaveindyon Forum topicFun with flames - lye and malt
gary.turneron Forum topicNew York Bagels in Utah - Your bake inspired meTortoise Blueon Blog post20% Kamut Sourdough
- Amazing
CowboyPhilon Blog postWhey Sourdough - nothing is wasted - For meb21gerryp123on Forum topicNew York Bagels in Utah
- Update on Enamel Ware
Capyboppyon Forum topicDutch Oven Question - air space
idaveindyon Forum topicFun with flames
- It's real, it happens, it
phazon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Please try My bagels - no lyemeb21on Forum topicNew York Bagels in Utah
- more q's, if I may.
idaveindyon Forum topicFrustrating issues with loaf rise & scoring
- I've done three bakes on myberryblondeboyson Forum topicFun with flames
- 1/32 tsp measuring spoon sets
idaveindyon Forum topicMeasuring Yeast
- grills
idaveindyon Forum topicFun with flames
- I use my American Weigh
Benitoon Forum topicMeasuring Yeast
- Roasted would not
Mini Ovenon Forum topicRoasting Grain before milling? - I feel my initial suspicion was correctFlorianon Forum topicIssues with getting a loaf right (suspicion: acidic starter)
- Recipe is at top of the post
Mini Ovenon Blog post100% spelt sourdough bread
- Just scrolled down and saw
Mini Ovenon Blog post100% spelt sourdough bread
- Joze, just admiring your crumb & loaf
Mini Ovenon Blog post100% spelt sourdough bread
- Digital scale my chocie
The Roadside Pie Kingon Forum topicMeasuring Yeast - Pre roasting the grains didn’t workpurple_haze96on Forum topicRoasting Grain before milling?
- love the way
kendalmon Blog postTake 2: Hamelman Pain Rustique - even more alfanso style - It worked!
Sabinaon Forum topicWhole Grain Sourdough Coffee Cake - When the amounts are small.
ciabattaon Forum topicMeasuring Yeast - I believe the main thing is
phazon Forum topicsourdough starter smells bad
- I use similar yeastBaniJPon Forum topicMeasuring Yeast
- USing different acid for starterFoodHackeron Forum topicsourdough starter smells bad
- haha, I always thought itbicbocbexon Forum topicWhite mould growing on sourdough bread
- Digital Scalebeermanpeteon Forum topicMeasuring Yeast
- The only roll I opened, that largest roll,
alfansoon Blog postTake 2: Hamelman Pain Rustique - even more alfanso style - Romertopf for sourdough breadoffmyrockeron Forum topicRomertopf for baking sourdough breads
- Romertopf for sourdough breadoffmyrockeron Forum topicRomertopf for baking sourdough breads
- Paul, this is explained in
Mark Shepardon Forum topicSmart Sourdough - book testers needed - It is puzzling
pmccoolon Blog postOvernight Country Brown+ - Ahhh.
idaveindyon Forum topicOMG! Sourdough Library ? Who will join me on this pane di altamura journey?
- Looks good.
idaveindyon Forum topicFun with flames
- Something I forgot to mention
pmccoolon Forum topicSmart Sourdough - book testers needed
- Thanks -
mikewasinnycon Forum topicFun with flames - Crumb shots
mikewasinnycon Forum topicFun with flames
- Old Post, but still revelant!Sugarowlon Forum topicAnyone (successfully) selling bread on the side?
- thanks for correcting the link
kendalmon Blog postLove this video - keeping it simple
- good to hear.
idaveindyon Forum topicSmart Sourdough - book testers needed