Recent Forum and Blog Comments
- Thank you Benny
Isand66on Blog postRye Polenta Bread - Thank you!
Isand66on Blog postRye Polenta Bread
- is it possible your
DanAyoon Forum topicFrustrating issues with loaf rise & scoring - We'll need a whole lot more
DanAyoon Forum topicFrustrating issues with loaf rise & scoring
- Here's a photo of the crumb
mburns87on Forum topicFrustrating issues with loaf rise & scoring - Bingo.
idaveindyon Forum topicFrustrating issues with loaf rise & scoring - I agree with Sabina. If theMr Immortalon Forum topicWhite mould growing on sourdough bread
- More pictures, a focaccia
breadysuiton Forum topicLarger structure at top of finished loaf - Whoops! Sorry, the pic is..
breadysuiton Forum topicLarger structure at top of finished loaf
- Yes, it's a gas oven.
mburns87on Forum topicFrustrating issues with loaf rise & scoring
- I'd have to say it's over
phazon Forum topicLarger structure at top of finished loaf - Gas oven?
idaveindyon Forum topicFrustrating issues with loaf rise & scoring
- I also find the way it moves
phazon Forum topicstandard proofing temperatures
- Dr. Snyder and others used the local bread formula
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - I could have written thisberryblondeboyson Forum topicFrustrating issues with loaf rise & scoring
- money making opp.
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso
- Dan’s Bake #21
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I've written up
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso - The remainder
kendalmon Forum topicCommunity Bake - Baguettes by Alfanso
- I follow this with interestgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Reply to MTloaf and DanAyogavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks. When the time comes
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - these users:
idaveindyon Forum topicBread machine for gluten free recipes
- Check-outgavincon Forum topicCommunity Bake - Baguettes by Alfanso
- Right now I am attributing
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- About the same crust
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Higher dough temp
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks!
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields
- my take...
idaveindyon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Thanks for that info, Dave
The Roadside Pie Kingon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Carol Field
idaveindyon Forum topicNext weeks project: Altamura bread, By Carol Fields
- Thanks for your comments,
Mark Shepardon Forum topicSmart Sourdough - book testers needed - Wow, I love these!
The Roadside Pie Kingon Blog postPane di Altamura, alfanso style
- Couldn't Agree More!
bakergrunon Blog postOvernight Country Brown+ - Interesting concept
pmccoolon Forum topicSmart Sourdough - book testers needed - Is the bag clean?
Sabinaon Forum topicWhite mould growing on sourdough bread - ok thanks! great tip.
Breadiforniaon Forum topicstandard proofing temperatures - Problem solved.wlauton Forum topicRejuvinating expired yeast
- milk & eggs tooBladerunneron Forum topicRandom Brioche success
- Welcome, Buckscent
pmccoolon Forum topicGlad to be here
- I was guessing along those
ciabattaon Forum topicBubbles at surface when proving in banneton - Another beautiful loaf Ian,
Benitoon Blog postRye Polenta Bread - That is really great oven
Benitoon Blog postSpelt, Rye, and Whole Wheat
- I certainly know a lot of
Benitoon Forum topicBubbles at surface when proving in banneton
- Rise but also the way it moves when you shake
dbazuinon Forum topicstandard proofing temperatures - Nice Bake
Isand66on Blog postSpelt, Rye, and Whole Wheat
- Beautiful loaf, and I applaud
Sjadadon Blog postRye Polenta Bread - Thanks! I'll go with this
Breadiforniaon Forum topicstandard proofing temperatures
- Thanks! When you say watch
Breadiforniaon Forum topicstandard proofing temperatures
- Congrats!
idaveindyon Forum topicRandom Brioche success