Recent Forum and Blog Comments
- Sifting and bran
Isand66on Forum topicNew mill, sifting bran and adding later? - Thanks
Isand66on Blog postDurum Egg Porridge Bread
- The crumb and final thoughts
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula - Sounds like you
Danni3ll3on Forum topicVery Disappointed in KitchenAid - You pick!
kqa100on Forum topicStarter Maintenance Question - My point stands! ;)
kqa100on Forum topicseeking feedback
- You had me at durum!
alfansoon Blog postDurum Egg Porridge Bread - Good enough to make me smile
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula
- This is just a boring A/P flour bake.
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula
- what flour
idaveindyon Forum topicunconventional, low hydration, baguette formula - Thanks a lot!francisaugustoon Forum topicHydration and consistent dough
- Thank-you! I'm learning
idaveindyon Forum topicHydration and consistent dough
- still need to know
idaveindyon Forum topicHydration and consistent dough
- Siktet!francisaugustoon Forum topicHydration and consistent dough
- Cool bean!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Halländskt lantvete = whole grain?
idaveindyon Forum topicHydration and consistent dough
- Thanks! :Dfrancisaugustoon Forum topicHydration and consistent dough
- This went very well with
Benitoon Blog postNectarine Blueberry Galette with all butter crust - hydration
idaveindyon Forum topicHydration and consistent dough
- Thanks!francisaugustoon Forum topicHydration and consistent dough
- I know we purchased our
Benitoon Forum topicunconventional, low hydration, baguette formula
- “P.S. Your doing better than
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Slow and steady wins the race
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula
- I really look forward to that
Benitoon Blog postNectarine Blueberry Galette with all butter crust
- Try this...Ambimomon Forum topicVery Disappointed in KitchenAid
- At 2 hours L'ancienne are on course
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula
- I missed the rye.For
DanAyoon Forum topicHydration and consistent dough - Flax verse cotton Couche
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula
- Oh, no!Justinon Forum topicHello, all, I'm back again
- L'ancienne - 90 minutes in to bulk
The Roadside Pie Kingon Forum topicunconventional, low hydration, baguette formula
- I understandJustinon Forum topicHello, all, I'm back again
- Kitchen aid with hook
kendalmon Forum topicVery Disappointed in KitchenAid - Thanks!apprenticeon Forum topicAdvice pls on grinding small amount of rye
- There is a vent
kendalmon Blog postNew oven 'build' preliminary results
- "total dough" includes
idaveindyon Forum topicHydration and consistent dough
- Thanks!francisaugustoon Forum topicHydration and consistent dough
- Sorry. It was my mistake. Ifrancisaugustoon Forum topicHydration and consistent dough
- I forgot, when dough go over
phazon Forum topicHello, all, I'm back again - well...
idaveindyon Forum topicHydration and consistent dough
- If it makes you feel better,
phazon Forum topicHello, all, I'm back again
- It looks like you includedfrancisaugustoon Forum topicHydration and consistent dough
- I’ve been counting wrong the whole time...francisaugustoon Forum topicHydration and consistent dough
- Another Source for RyeRRCon Forum topicAdvice pls on grinding small amount of rye
- Ah, we think alike!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso
- Absolutely!
Danni3ll3on Blog postNectarine Blueberry Galette with all butter crust
- Wait... you haven’t beenMr Immortalon Forum topicHello, all, I'm back again
- 80%?francisaugustoon Forum topicHydration and consistent dough
- tip: don't block air space.
idaveindyon Blog postNew oven 'build' preliminary results
- I know, once it is over (we
Benitoon Blog postNectarine Blueberry Galette with all butter crust
- another safety precaution
idaveindyon Blog postNew oven 'build' preliminary results