Recent Forum and Blog Comments
- The two in the last photo
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso - Dan’s Bake #24
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso - How to get more sour sourJdigjudyon Blog postJewish Sour Rye from Greenstein's "Secrets of a Jewish Baker"
- More warm than hot but...
TopBunon Forum topicTip: Quickly cooling fresh-milled flour - How hot does your flour get?Anonymouson Forum topicTip: Quickly cooling fresh-milled flour
- Hinged models seem less capablegerhardon Forum topicVery Disappointed in KitchenAid
- facts
mwilsonon Forum topicThe Science of Sourdough: How Microbes Enabled a Pandemic Pastime - Indeed,
mwilsonon Forum topicThe Science of Sourdough: How Microbes Enabled a Pandemic Pastime
- Thank you
AlisonKayon Forum topicHelp with Marcato Marga - 7+ days is very typical
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2 - Got any pictures of the bottom crust?
Mini Ovenon Forum topicStarter not strong enough - create new or treat better? - Yes. Whole rye is great too.
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Malty bread
mwilsonon Blog postMy Rus-ian bread journey
- I don't think it was health issues as much as
alfansoon Forum topicWhere is DaBrownMan? - Mziel, Oven Spring
DanAyoon Forum topicStarter not strong enough - create new or treat better?
- So is DAB ok?pleveeon Forum topicWhere is DaBrownMan?
- Wow Leslie, that it
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- I’ll be very interested to
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Thanks for your kind comments
Benitoon Blog post13th set of baguettes au levain
- Thank you Danni, I’ve
Benitoon Blog post13th set of baguettes au levain
- Thanks Benny, I found it very
albacoreon Blog postMy Rus-ian bread journey - Really impressive!Elsie_iuon Blog post13th set of baguettes au levain
- thanks Danni
leslierufon Blog postKamut/Spelt loaf & basic white 1:2:3 - to start with it looked really funny
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- My Kitchen Aid and I have an
ciabattaon Forum topicVery Disappointed in KitchenAid - Sounds greatSmokoon Forum topicDiving Arm Mixer
- That is soft flour
Doc.Doughon Forum topicCommunity Bake - Baguettes by Alfanso - Those are lovely!
Danni3ll3on Blog post13th set of baguettes au levain - That’s a hard one to answer.
Danni3ll3on Blog postTwo Versions of Oatmeal Porridge Bread
- Beautiful loaves!
Danni3ll3on Blog postKamut/Spelt loaf & basic white 1:2:3
- How to Bake Bread by Michael Kalantyblachon9on Forum topicHow To Bake Bread: The Five Families of Bread by Michael Kalanty
- not sure if this helps
leslierufon Forum topicCommunity Bake - Baguettes by Alfanso
- Nothing to do with bread just
phazon Forum topicCrumb Structure of my First Sourdough Bread Ever? (A begginer's odissey) - Thanks, yeah longer bakeCeeceeon Forum topicIn search of flaky crackly crust
- It's worth a shot
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - I do have some Organic wholechuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Photos of baguettes
Benitoon Blog post13th set of baguettes au levain
- I would say hopefully not much.
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Sounds like a plan, I'll givechuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- Actually on the subject of
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- More than one attribute
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- Unfortunately, Mother Nature
Debra Winkon Blog postThe Pineapple Juice Solution, Part 2
- Wow, that is quite amazing
Benitoon Blog postMy Rus-ian bread journey
- Perhaps a slightly longer
ciabattaon Forum topicIn search of flaky crackly crust
- thank you Benny
leslierufon Blog postKamut/Spelt loaf & basic white 1:2:3
- Your comment triggered action, :)
leslierufon Blog postKamut/Spelt loaf & basic white 1:2:3
- Thanks!dizzyizzyjon Forum topicHow to use fresh fruit in sourdough bread
- Good luck
Our Crumbon Forum topicHelp with Marcato Marga - Thanks Floyd - I would
albacoreon Blog postMy Rus-ian bread journey
- That transformation is really
Floydmon Blog postMy Rus-ian bread journey