Recent Forum and Blog Comments
- devil in the details
idaveindyon Forum topicFirst attempt with stone milled flour not successful - Francis, this is helpful
DanAyoon Forum topicHydration and consistent dough - I have a KitchenAid Classic,BaniJPon Forum topicVery Disappointed in KitchenAid
- Thank you Cee
Debra Winkon Forum topicWhat happened to my starter? Help! - Recently I made a post aboutBaniJPon Forum topicI truly have no idea when my sourdough is done fermenting and it's frustrating.
- Well let's see...
Mini Ovenon Forum topicIs this an underproofed loaf, and if so, why? - Sorry, AP is all purposebarryvabeachon Forum topicFirst attempt with stone milled flour not successful
- Huge improvement. I’d say
Benitoon Forum topicHelp with Tartine loaf - This is something that all
Benitoon Forum topicI truly have no idea when my sourdough is done fermenting and it's frustrating.
- Panettiera, no connection tobarryvabeachon Forum topicBack-engineering starter fr genuine Neapolitan pizza dough. Next step?
- Really nice oven spring, very
Benitoon Forum topicCrumb and Spring Opinion
- Love watching such skilled
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Come on down Danni, Toronto
Benitoon Blog postNectarine Blueberry Galette with all butter crust
- Picturefrancisaugustoon Forum topicHydration and consistent dough
- Good choice
SheriWon Forum topicVery Disappointed in KitchenAid - Thanks, I appreciate yourJosefon Forum topicVery Disappointed in KitchenAid
- In defense of KitchenAid
SheriWon Forum topicVery Disappointed in KitchenAid
- Good adviceJustinon Forum topicHello, all, I'm back again
- I did another set of loavesnyconeon Forum topicHelp with Tartine loaf
- Just bake it al little darker
dbazuinon Forum topicCrumb and Spring Opinion - I don't think windowpane isJeremyCherfason Forum topicI truly have no idea when my sourdough is done fermenting and it's frustrating.
- Yes. 2h30m.gavincon Forum topicHydration and consistent dough
- Thanks Gavinc!francisaugustoon Forum topicHydration and consistent dough
- Yes definitely! I personallyHayalshamsion Forum topicCrumb and Spring Opinion
- Yes definitely! I personallyHayalshamsion Forum topicCrumb and Spring Opinion
- Thanks Gavinc!francisaugustoon Forum topicHydration and consistent dough
- It's broken
AlisonKayon Forum topicHelp with Marcato Marga - Looks pretty good
dbazuinon Forum topicCrumb and Spring Opinion
- I bake them in the oven
dbazuinon Forum topicPita bread
- ThanksBrizzleon Forum topicFirst attempt with stone milled flour not successful
- Take a look at the
wheatbeaton Forum topicPita bread - Mini is right, but there's a
phazon Forum topicBack-engineering starter fr genuine Neapolitan pizza dough. Next step? - BACK-ENGINEERING STARTER FR GENUINE NEAPOLITAN PIZZA DOUGH. NEXTPanettieraon Forum topicBack-engineering starter fr genuine Neapolitan pizza dough. Next step?
- BACK-ENGINEERING STARTER FR GENUINE NEAPOLITAN PIZZA DOUGH. NEXTPanettieraon Forum topicBack-engineering starter fr genuine Neapolitan pizza dough. Next step?
- I vaguely recall that
kendalmon Blog postNew oven 'build' preliminary results - That makes sense
kendalmon Blog postNew oven 'build' preliminary results
- Boulanger William Courderot, baguettes
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - That looks
Danni3ll3on Blog postNectarine Blueberry Galette with all butter crust - I used to sift the bran out
Danni3ll3on Forum topicNew mill, sifting bran and adding later?
- The photo
kendalmon Blog postNew oven 'build' preliminary results
- Thanks for sharing that
Benitoon Blog postNew oven 'build' preliminary results
- Wet, low pressure steam.
Doc.Doughon Blog postNew oven 'build' preliminary results - Thanks!EarlyRiserBakeryon Forum topicJudging Proof with Antiseptic Inclusions
- Yup - saw at least one of those
kendalmon Blog postNew oven 'build' preliminary results
- Rofco trays
kendalmon Blog postNew oven 'build' preliminary results
- barryvabeach, pizza oven
idaveindyon Blog postNew oven 'build' preliminary results
- Sounds reasonable.I can't
Doc.Doughon Blog postNew oven 'build' preliminary results
- Thanks Doc - agree and disagree
kendalmon Blog postNew oven 'build' preliminary results
- Tartine with less water
ciabattaon Forum topicHelp with Tartine loaf - no cloud, no condense
idaveindyon Blog postNew oven 'build' preliminary results