Recent Forum and Blog Comments
- Nice looking loaves, Leslie.
albacoreon Blog postKamut/Spelt loaf & basic white 1:2:3 - levain ratio
ciabattaon Forum topicCrumb Structure of my First Sourdough Bread Ever? (A begginer's odissey) - Thank you for the reply!I didleandroabon Forum topicCrumb Structure of my First Sourdough Bread Ever? (A begginer's odissey)
- Thanks for all clues. Ofmziel53on Forum topicStarter not strong enough - create new or treat better?
- Thanks Pretty. I baked 420
Antilifeon Forum topicWhere Pizza has lease - Ha ha!
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough Revisited - In the case flour and water,
phazon Forum topicReading Bubbles: My Starter Hates Me - Lovely crumb, where’s the
Benitoon Blog postCaramelized Onion and Bacon Sourdough Revisited - And I have to agree, starter
phazon Forum topicStarter not strong enough - create new or treat better?
- pretty
ciabattaon Forum topicWhere Pizza has lease
- Cooled?
ciabattaon Forum topicCrumb Structure of my First Sourdough Bread Ever? (A begginer's odissey)
- That's a good idea, when you
Benitoon Forum topicReading Bubbles: My Starter Hates Me
- Updatechuckpierceon Blog postThe Pineapple Juice Solution, Part 2
- RecipeCeeceeon Forum topicIn search of flaky crackly crust
- Test with Fire and High
Antilifeon Forum topicWhere Pizza has lease
- Thanks, Phaz. I'm guessingMhd2002on Forum topicReading Bubbles: My Starter Hates Me
- Thank you, BaniJP. The glutenMhd2002on Forum topicReading Bubbles: My Starter Hates Me
- Thanks, Benito! I guess I wasMhd2002on Forum topicReading Bubbles: My Starter Hates Me
- I think most would say good
phazon Forum topicCrumb Structure of my First Sourdough Bread Ever? (A begginer's odissey)
- Crumb!
Danni3ll3on Blog postCaramelized Onion and Bacon Sourdough Revisited
- That's what I'd call a
phazon Forum topicStarter Maintenance Question
- proof box
ciabattaon Forum topicIn search of flaky crackly crust
- half pocket
ciabattaon Forum topicPita bread
- Great looking loaves
kendalmon Forum topicIn search of flaky crackly crust - So lovely to see you posting
Benitoon Blog postKamut/Spelt loaf & basic white 1:2:3
- too hot?
idaveindyon Forum topicPita bread - Rye Starter
ciabattaon Forum topicStarter not strong enough - create new or treat better?
- First - I'd forget the float
phazon Forum topicReading Bubbles: My Starter Hates Me
- Basically to super charge a
DanAyoon Forum topicStarter not strong enough - create new or treat better? - Don, what would you estimate
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- Heirloom -> better taste
idaveindyon Forum topicCommunity Bake - Baguettes by Alfanso
- I’ve very seldom used my
Benitoon Forum topicVery Disappointed in KitchenAid
- Pics of last effortI_hate_adson Forum topicGetting better rise on Jewish Rye
- 100% hydration starters may
Benitoon Forum topicReading Bubbles: My Starter Hates Me
- I can't speak to them.
alfansoon Forum topicCommunity Bake - Baguettes by Alfanso - The cause could be anything,BaniJPon Forum topicReading Bubbles: My Starter Hates Me
- I am not sure why
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso - Thanks! I will definitely trymziel53on Forum topicStarter not strong enough - create new or treat better?
- Still Free: Grandma's Best Quick Breads.
idaveindyon Forum topicFree or discounted Kindle bread books.
- Thanks
MTloafon Forum topicCommunity Bake - Baguettes by Alfanso
- which artisan style?
idaveindyon Forum topicbest european flour
- You’re welcome Annie we look
Benitoon Blog postTarting or Tartine Revised?
- Tartine or revised TartineAnnieon Blog postTarting or Tartine Revised?
- what is a brief explanation
andykgon Forum topicI truly have no idea when my sourdough is done fermenting and it's frustrating. - Don, the new shaping sure
DanAyoon Forum topicCommunity Bake - Baguettes by Alfanso
- I love both Elsie, what’s not
Benitoon Blog postNectarine Blueberry Galette with all butter crust
- The shaping looks so elegant,
Benitoon Forum topicCommunity Bake - Baguettes by Alfanso
- Mini Kitchen Aid
dablueson Forum topicVery Disappointed in KitchenAid - I also don't like it. It's
Timothy Wilsonon Forum topicWhat the H*** is up with ReCapta! - Is there such a thing as "toodannydannnnon Forum topicPita bread