Recent Forum and Blog Comments
- Great bakes!
mwilsonon Blog postDurum bread, Michael Wilson style - looks delicious
suminandion Blog postSourdough fruit bread - cake style - I watched that, but skipped
Benitoon Forum topicAre sourdough starters hardy? - Looks really good to me too
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Yes I can see that my lightly
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Double reply, please delete...
justkeepswimmingon Forum topicAre sourdough starters hardy? - lubricationBeanon Forum topicHobart C-210 Restoration
- Lovely loaf Paul, I like how
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Dan is the one that turned mebarryvabeachon Forum topicAre sourdough starters hardy?
- Best laugh all day!
justkeepswimmingon Forum topicAre sourdough starters hardy?
- Best laugh all day!
justkeepswimmingon Forum topicAre sourdough starters hardy?
- Dup
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - injera?headupincloudson Forum topicMaking a dosa starter
- idli hydration
Doc.Doughon Forum topicMaking a dosa starter - Detmolder is on my list.
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- You might be a bit bummed out about the rise,
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Spoiler
Ilya Flyameron Forum topicAre sourdough starters hardy? - Still haven't worked up the nerve
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Fantastic crumb!
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- 70°F when I can attain itAnother Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- OK, the width is probably not
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Larraburu Sourdough
jollygreen17on Blog postdmsnyder Recipe Index - Thanks, AG
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Ilya, I use a Cambro
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- French Nut Cake recipewestiemomon Forum topicOld Jewish bakery nut loaf
- Thank you, Benny!
HungryShotson Blog postSandwich sourdough bread - Thank you, Benny!
HungryShotson Blog postSandwich sourdough bread
- No, I don’t sieve storesemolina_manon Forum topicDo you sieve your store bought flour?
- A distant relative -update w/crumb pic
pmccoolon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - AgreeAnother Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Are you fermenting in a tall
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- I am now thinking whether it
Ilya Flyameron Blog postSourdough fruit bread - cake style
- Interesting bake Ilya. I
Benitoon Blog postSourdough fruit bread - cake style
- Ilya, I am using a Rye Sour
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- There's definitely a bubblyColin2on Forum topicMaking a dosa starter
- Quite a normal ratio for rye
albacoreon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Partial Success
albacoreon Forum topicMaking a dosa starter
- I stayed with Hamelman'sgavincon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thank you!Simple - I use the
Ilya Flyameron Blog postSourdough fruit bread - cake style
- OK, so I haven't tried that
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Nice!
SirSaccCeron Blog postSourdough fruit bread - cake style - Great, thanks! That's what I
Ilya Flyameron Forum topicA very simple sourdough recipe...
- I think Hamelman calls for 83
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- What hydration is your
Ilya Flyameron Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Not this exact recipe IlyaAnonymouson Forum topicA very simple sourdough recipe...
- Imagine
albacoreon Forum topicDo you sieve your store bought flour?
- Ferment Levain for 40% Rye - Hamelman
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- KSM5
vlubarskyon Forum topicSorting out Kitchenaid models - That looks really great Glenn
Benitoon Blog postEric’s Poppyseed NY Deli Rye Bread
- Abe, have you tried this
Ilya Flyameron Forum topicA very simple sourdough recipe...