Recent Forum and Blog Comments
- Human intervention makes the starter...
mwilsonon Forum topicStarter - Relative Microbe Populations - Peaked?
mwilsonon Forum topicStarter - Relative Microbe Populations
- Whatever..
drogonon Forum topicHow much starter should I use - Bulk Ferment?sourdollon Forum topicHow much starter should I use
- Yes, this is similar to shortsemolina_manon Forum topicDoughy Biscuits
- Thank you, and...sourdollon Forum topicHow much starter should I use
- Best French toast ever (Picture-2)
Kip Stapletonon Forum topicBest French toast ever - Would this be good as a tube cake?clazar123on Forum topicGingerbread
- Paper towelIzzyR_1995on Forum topicMould on New Starter?
- Is the butter melted? quick answer needed!clazar123on Forum topicGingerbread
- Float test
kendalmon Forum topicHole size varies opposite to hydration - YesAnonymouson Forum topicMould on New Starter?
- AirflowIzzyR_1995on Forum topicMould on New Starter?
- I'm thinkingAnonymouson Forum topicStarter - Relative Microbe Populations
- Thanks for the visual,
DanAyoon Forum topicStarter - Relative Microbe Populations - They should be!Another Girlon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Best French toast ever (Picture)
Kip Stapletonon Forum topicBest French toast ever
- Both the starter and theharumon Forum topic100% rye dough a disaster despite 'healthy' starter
- Dan’s Bake #6
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Danny,
mwilsonon Forum topicStarter - Relative Microbe Populations
- Hole size varies opposite to hydrationcevicheman@gmail.comon Forum topicHole size varies opposite to hydration
- Lovely crumb Alan, beautiful
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Certainly not only me, but if so
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Crumb shot added.
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Crumb is modest at best, but
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- My own faux Jewish Bakery Rye
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Hey Peter, glad you joined the bake
DanAyoon Forum topicCommunity Bake - Ciabatta!!!
- Welcome to TFL!
idaveindyon Forum topicHowdy and suggestions please! - Giorilli Ciabatta
tothpianopeteron Forum topicCommunity Bake - Ciabatta!!! - outside the box
idaveindyon Forum topic100% rye dough a disaster despite 'healthy' starter
- A great mixer and, for the
Rockon Forum topicTrying to justify replacing that Weak Azz, KitchenAid? - no melting
idaveindyon Forum topicDoughy Biscuits
- good point.
idaveindyon Forum topicDoughy Biscuits
- Thank you, I will haveChairmanWillon Forum topic100% rye dough a disaster despite 'healthy' starter
- that's a useful perspective,ChairmanWillon Forum topic100% rye dough a disaster despite 'healthy' starter
- 11-year update from Mountaindogmountaindogon Blog postBillowy Sourdough Cinnamon Rolls with Cream Cheese Icing
- Beautiful baggies
MTloafon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Because I like mine crispy
Benitoon Forum topicFrist pizza in ages. First in new oven. Christmas eve pizza party, test
- Thanks, Benny! Question for you...
The Roadside Pie Kingon Forum topicFrist pizza in ages. First in new oven. Christmas eve pizza party, test - Murph your bad result wasn’t
Benitoon Forum topic123 SD in 12 Hr. Windows
- Can this be made with LM?Alwayzbakinon Blog postPandoro 2012
- That is Pizza Perfect Will,
Benitoon Forum topicFrist pizza in ages. First in new oven. Christmas eve pizza party, test
- Tom and Ilya both has
Benitoon Forum topicHow long can sourdough be retarded?
- Keeping warm in the winterAlwayzbakinon Forum topicBread aroma especially sourdough sweet breads
- Brewing Process in a Nutshell
albacoreon Forum topicStarter - Relative Microbe Populations - In hind sight, you were right
ws.hickson Forum topicHow long can sourdough be retarded? - Sorry for the silence
ws.hickson Forum topicHow long can sourdough be retarded?
- Thanks, Alan!
The Roadside Pie Kingon Forum topicFrist pizza in ages. First in new oven. Christmas eve pizza party, test
- Raise then refrigerate?
BXMurphyon Forum topic123 SD in 12 Hr. Windows - Hoshino Natural LeavenPeaveyon Forum topicHello from Tokyo and baking with sourdough, Japanese flours and Hoshino yeast