Recent Forum and Blog Comments
- I think spitting to make a starter
Mini Ovenon Forum topicGoodbye Lactobacillus.... - Thanks Abe, I have no idea
DanAyoon Forum topicStarter - Relative Microbe Populations - A problem with Tartine?
Mini Ovenon Forum topicHelp! No Rise During Bulk Fermentation
- I’m blushing!CharlotteSon Forum topicPanettone Question — extent of gluten development when mixing first dough
- It is my understandingAnonymouson Forum topicStarter - Relative Microbe Populations
- Yes. No disagreement came from me.Anonymouson Forum topicStarter - Relative Microbe Populations
- Of course it is!Anonymouson Forum topicStarter - Relative Microbe Populations
- Michael, my concern isn’t
DanAyoon Forum topicStarter - Relative Microbe Populations
- I've seen LM creation
albacoreon Forum topicStarter - Relative Microbe Populations - Well done
mwilsonon Forum topicPanettone Question — extent of gluten development when mixing first dough - I strongly suspect the
DanAyoon Forum topicIncreasing ingredients - impact on gluten development
- Pentosans
mwilsonon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Michael, it looked to me like
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Where's Alfanso
kendalmon Forum topicI am busting like the straps on my baguettes! - nice burst
kendalmon Forum topicI am busting like the straps on my baguettes!
- No replies to this? I’mBroph1988on Forum topicHelp! No Rise During Bulk Fermentation
- You need change your
mwilsonon Forum topicStarter - Relative Microbe Populations
- Ah now I see what's going onAnonymouson Forum topicNewbie Starter help..
- I have very hard water that
texasbakerdadon Forum topicHow does hard vs soft water effect my sourdough? - Danny, you have natural
mwilsonon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Thanks. It's my gluttonfirstbaseon Forum topicNewbie Starter help..
- "Are all five kids teenage
texasbakerdadon Blog postWhile the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA
- Thanks for all of the nice
texasbakerdadon Blog postWhile the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA
- "Awesome pizzas, do you
texasbakerdadon Blog postWhile the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA
- Wait what
MTloafon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - rye braidsheadupincloudson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- An easy way to think of itAnonymouson Forum topicTip - Starter vs Levain
- Follow-up pleasesindleroon Forum topicTip - Starter vs Levain
- We could all use a thinner waistline
MTloafon Blog postKinky loaves
- Stirring down has its time and placeAnonymouson Forum topicNewbie Starter help..
- Very aesthetically pleasing AlanAnonymouson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Very nice indeed DanAnonymouson Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Hello, Khadi
BXMurphyon Forum topicHi! - Thanks Abe. I'm back to beingfirstbaseon Forum topicNewbie Starter help..
- Well it totally impresses me
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Wow now I can say I’ve seen
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- That braid is pretty fabulous
alfansoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads - Benny, I did this in hopes of
DanAyoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Web like structure is glutenAnonymouson Forum topicNewbie Starter help..
- Despite what you might be
Benitoon Forum topicCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- Welcome to TFL Khadi, I look
Benitoon Forum topicHi!
- Neither of them sloughs downfirstbaseon Forum topicNewbie Starter help..
- Why are you still doing the stirring downAnonymouson Forum topicNewbie Starter help..
- Hole Size varies opposite to hydrationcevicheman@gmail.comon Forum topicHole size varies opposite to hydration
- Hello, Khadi
pmccoolon Forum topicHi! - Doughy BiscuitsStreetScoobyon Forum topicDoughy Biscuits
- wow.
idaveindyon Blog postWhile the Wife is away, Dad and Kids eat Sourdough Pizza!!! HAHAHAHA - Thanks!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso - Your rye breads are all
Benitoon Blog postCommunity Bake - NY Jewish Bakery/Deli style Rye breads
- I am very happy!
The Roadside Pie Kingon Forum topicCommunity Bake - Baguettes by Alfanso