The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Trying to justify replacing that Weak Azz, KitchenAid?

The Roadside Pie King's picture
The Roadside Pi...

Trying to justify replacing that Weak Azz, KitchenAid?

This is the pizza dough formula for you! 3,752 grams of total dough @ 67% hydration!

 Side note, I am loving this found in the trash, wine bottle case lid. Danny is 100% right, I just massaged some flour into the wood then dusted it off, and zero sticking! Smile.

Rock's picture
Rock

A great mixer and, for the money, probably the best bang for your buck on the market.

I've toyed with the idea of getting the Universal Plus like you have but my 20+ year old Universal keeps on going and going. Use it at least three times a week for bread and a lot more during Christmas cookie season. 

Dave