Cast-iron Pizza crust doesn't brown properly in oven
I've been trying to make pizza using a cast-iron pan, and I just can't get the crust to come out right. It has an okay flavor, but the crust doesn't brown at at all before the rest of the pizza surface is browned.
I'm using a normal oven, at ~500 degrees, I've tried the middle rack and lowest rack, but the problem still exists. Is there anything I can do to get the crust to come out like a normal pizza? Thanks!