Spiral mixer advice needed!
Hi, any advice would be appreciated. I’m looking at upgrading my spiral mixer. I have a small bakery and our focus has shifted slightly from retail into wholesale. Currently we mix our sourdough and ciabatta in a 30ltr planetary mixer as our spiral mixer is a cheap single speed machine that just doesn’t do the job. I’ve looked at Sunmix they have two machines one with dual speed (70 & 210 rpm) and one with a multi speed range of 0 -300 rpm. I guess I’m just wanting to see if I need the larger speed range or if 210rpm is sufficient for mixing sourdough. Or does anyone have any other machines worth looking at? Thanks