Making Self Raising Flour
I ran out of self raising flour yesterday and decided to make my own 360 grams to 3 teaspoons of baking soda - the result was horrible!
I had checked various websites and all the results seemed the same, 1 tsp baking soda to 100g of flour, but how much is in a tsp ? I like to bake by weight 250 mills milk = 250 g therefore your measurements are always the same.
So in making your own self raising flour what is the exact weight to weight proportion for making self raising flour?
Thanks for your answers