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5 months and still a disaster |
EmilyinFrance |
5 years ago |
| Forum topic |
Imitation SFSD: I Nailed It! |
doughooker |
5 years ago |
| Forum topic |
Purple sourdough with walnut |
shisus |
5 years ago |
| Forum topic |
Attempted a marbled loaf |
merckurybubbles |
5 years ago |
| Forum topic |
Help-!!!10 day ferment |
Verc0003 |
5 years ago |
| Forum topic |
Help on modifying a recipe |
Paul Cohen |
5 years ago |
| Forum topic |
Ditching stretching for slap and fold - any hints and tips |
Tropical |
5 years ago |
| Blog post |
My Last Loaf |
agres |
5 years ago |
| Forum topic |
Milling with the Mahlkönig EK43? |
synec |
5 years ago |
| Forum topic |
Brioche |
alaa adel |
5 years ago |
| Forum topic |
Oven info in USA |
Rachel |
5 years ago |
| Forum topic |
Hollow spots on ends |
Daily Bread |
5 years ago |
| Forum topic |
Cannot get window pane, please advise |
ws.hicks |
5 years ago |
| Forum topic |
Greetings from New Zealand |
RobynNZ |
5 years ago |
| Forum topic |
today's bake |
ricman |
5 years ago |
| Forum topic |
Loaves rising in the center, but no the ends |
pdavis68 |
5 years ago |
| Forum topic |
Famag IM5-IM5S |
nikkiblum |
5 years ago |
| Forum topic |
Strengthening a starter for a bake, vs regular feeding |
Maria Morando |
5 years ago |
| Forum topic |
Baking Time based on dough hydration |
Julzology |
5 years ago |
| Blog post |
San Francisco-Style Sour Bread |
doughooker |
5 years ago |
| Forum topic |
Deleting or Editing a Blog |
doughooker |
5 years ago |
| Forum topic |
Finally, I got my Ears! |
CUISINED |
5 years ago |
| Blog post |
Cranberry Feta with Toasted Sunflower Seeds Sourdough |
Danni3ll3 |
5 years ago |
| Forum topic |
How much does a spiral mixer's RPMs matter? Deliberations on the Famag high-hydration mixer..... |
Ansel |
5 years ago |
| Forum topic |
Trying to bake with whole wheat flour and cornmeal from my farm |
rvander1 |
5 years ago |
