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Forum topic Wheat Varieties and Ancient Grains mwilson 4 6 months 1 week ago
Forum topic Avoid Fulgor like the plague BakerBuck 0 6 months 1 week ago
Forum topic Suggestions for fresh blueberries in a 9x13 pan, please? mjm240 9 6 months 1 week ago
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Forum topic Troubleshooting Chewy Flatbread Threadx2 6 6 months 1 week ago
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Forum topic Bulk Fermentation rtooh 5 6 months 2 weeks ago
Forum topic Advice for multiple muffuletta loaves cayenneman 4 6 months 2 weeks ago
Forum topic Can you send direct messages on this forum? cayenneman 1 6 months 2 weeks ago
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Forum topic Tool for forming rye dough in a pan? Breadzik 11 6 months 2 weeks ago
Blog post 50% kamut yeast bread fairycakes309 4 6 months 2 weeks ago
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Forum topic Refurbishing a Magic Mill Pbdeguzman 1 6 months 2 weeks ago
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Forum topic When I make batards (oblong/oval), I get a thin doughy layer on the bottom right above the crust. When I make boules (circle), I dont get that. What could I be doing wrong?! icantbakeatall 9 6 months 2 weeks ago
Blog post Oatmeal Bread MTloaf 9 6 months 2 weeks ago
Forum topic I discarded, fed my starter, and immediately put it in the refrigerator. If I take it out, will it become active or will it require another refresh? seoneal90 7 6 months 2 weeks ago