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Can a starter benefit from a little stress? |
ReneR |
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Grandma Sicilian Pizza Pie |
The Roadside P… |
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Is this under proofed? |
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Salt; Iodine or Not? |
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| Forum topic |
Help Please, my dough seems to be getting wetter as it rises and proofs. |
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Sweet Dough Paddle? |
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Pastry Knife for Kichenaid and Hobart N-50 |
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dough kneading with mixer. |
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PJT |
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Welcome to the new site! |
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New Video From Sarafina |
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Adding hyperlinks that display different text |
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Hello from the Mid-Atlantic |
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Trying to make real sour sourdough |
feygilo |
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Newbie question- what else could be baked in an electric deck oven besides pizza |
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Hello, new from South Africa |
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Sourdough levain method |
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Thick Ear! |
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Chance preferment discovery |
ReneR |
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Strawberry Upside Down Yoghurt Cake |
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For today's performance... From frozen, par-baked Brooklyn Sicilian pizza |
The Roadside P… |
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