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Hello from Vermont! |
SueVT |
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Farmer's Market Set-Up |
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grain/flour mill flow restriction device |
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Kneading after (partial) bulk fermentation |
Derekfd |
4 years 2 months ago |
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Bagels and sourdough weekend bake |
dvdnvl |
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Reliable CI no-knead recipe falls apart when adding cheese and chilis |
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Seeded Multigrain Sourdough |
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Spiral Mixer Fruit Bread Recipe |
Paul Joynes |
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Found larvae in the flour I used to feed my starter! |
kmichae1 |
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San Francisco bread Staling |
Chrisunger |
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Exploring flours for "white" sourdough |
SkipII |
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grownyc grain (NE USA wheat) |
headupinclouds |
4 years 2 months ago |
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Eliminating larger holes |
Tone1402 |
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Blisters on Pretzels |
BreadMartha |
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A simple loaf to kick the weekend off right |
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Struggling with recipe Levain |
acuts1 |
4 years 2 months ago |
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DIY dough loading peel |
gavinc |
4 years 2 months ago |
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Grain School 2021 |
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100% whole red fife sourdough |
Benito |
4 years 2 months ago |
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New challenge. |
loaflove |
4 years 2 months ago |
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recommendation for hand crank sifter for high extraction flour |
kbradley |
4 years 2 months ago |
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Focaccia shape-less |
Kistida |
4 years 2 months ago |
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"swirl" loaf |
loaflove |
4 years 2 months ago |
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Poolish is terribly inconsistent |
smiley98 |
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Slinging Frisbees |
jprictoe |
4 years 2 months ago |