Baguette with Ooni oven
Has anyone successfully baked bread with Ooni oven?
I got a couple of questions for the experienced out there.
1) How long does it take to preheat the oven stone to 500F with the Ooni? I'm trying to cut down the 45min oven stone preheat time when in home ovens.
2) Is it terribly difficult in creating steam and oven spring given the limited space and setup?