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29th bake. 12/17/2020. 81% blender-ized WW berries. |
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Big Oops!!!! |
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Warm up dough after refrigeration? |
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Pompe å L’Huile |
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Why is this so cheap? |
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40% Beremeal VSSDR |
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Central Milling discusses whole grain milling TODAY |
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Panettone Question — extent of gluten development when mixing first dough |
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What did I do wrong? |
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Bagel Feedback |
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