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Forum topic Mad Scientist Project #999 albacore 10 4 years 3 months ago
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Forum topic Fruit Yeast Water Ruke 2 4 years 3 months ago
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Forum topic 25% wholemeal boule Saltfish 11 4 years 3 months ago
Forum topic Can I add diastatic malt powder before an 8 hour autolyse? DoughKnob 4 4 years 3 months ago
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Forum topic Cracks in Rye Crumb JerryLG 9 4 years 3 months ago
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Forum topic diastatic malt powder sasha 5 4 years 3 months ago
Forum topic Advice re Hobart N50 mixer AC_WR4 1 4 years 3 months ago
Forum topic Unfed starter loaf beefier than fed?! imeluna 6 4 years 3 months ago
Forum topic Sourdough Loaf Doughy and possibly underfermented? alextoney 11 4 years 3 months ago
Forum topic 7-day build dough sallam 14 4 years 3 months ago
Blog post Two in a row is a good way to end the week HeiHei29er 5 4 years 3 months ago
Forum topic Why can’t weak starters make good bread? tttt1010 5 4 years 3 months ago
Blog post Managing two bakes at once kendalm 9 4 years 3 months ago
Forum topic My first sourdough loaf! whereforart 7 4 years 3 months ago
Blog post Exploring Gluten Development with 100% Whole Grains mdw 14 4 years 3 months ago
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Blog post Experimenting with Ancient Grains Carlo_Panadero 4 4 years 3 months ago
Forum topic Yeast Water = Vinegar? BXMurphy 14 4 years 3 months ago
Blog post Sourdough croissant dtdayan 5 4 years 3 months ago
Forum topic Yeast Water and Beer windycityloafster 3 4 years 3 months ago
Forum topic Tartine Brioche citygirlbaker 1 4 years 3 months ago