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Sourwort Bread |
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Nice over spring but dense crumb (also a bit moist) |
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How Traditional Cornish Pasties Are Made | Regional Eats |
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FINALLY! Oven spring! |
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Solod as inactive rye malt |
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Mixing order |
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Scoring and loaf density |
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Hello To All From Cali! |
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Long Lasting Keeping Bread Recipes |
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The stars were aligned in my favor! |
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