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Pastry Knife for Kichenaid and Hobart N-50 |
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dough kneading with mixer. |
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What is this Italian "Loaf" risen and baked in? (See Picture). |
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New Video From Sarafina |
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Enriched true-sourdough trial #2: 'Kue putu' babka (coconut 3 ways, kaya glaze, homemade dessicated coconut) |
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Welcome to the new site! |
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Pain de Rémésy 2025 update |
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Trump Bread. AKA, the greatest whole grain bread of all time! |
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Adding hyperlinks that display different text |
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Trying to make real sour sourdough |
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Newbie question- what else could be baked in an electric deck oven besides pizza |
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Hello, new from South Africa |
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Sourdough levain method |
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Purple Sweet Potato 50% Whole Wheat Sourdough Pan Loaf with Poppy Seed Crust |
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Thick Ear! |
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Chance preferment discovery |
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Microbakery equipment for sale, Rofco, Haussler |
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For today's performance... From frozen, par-baked Brooklyn Sicilian pizza |
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