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ISO Rofco B20-B40 |
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Microbakery equipment for sale, Rofco, Haussler |
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Salty Rye Rolls - Sigteboller 3hrs Start to Finish |
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Aliquot / Spy Jar Usage - an Observation |
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Half pizza and half wholewheat sourdough breads |
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Enriched true-sourdough trial #3: 85% hydration sweet potato cinnamon hearts with fermented cassava cream |
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Sourdough Starter issues |
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Taylor Swift and Sourdough |
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Upping the Protein |
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Amount to dehydrate? |
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Convert Sourdough to IDY? |
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Atta Flour - Yes, You Can! |
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Bread taking on strange smell after a few days in cloche. |
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Ankarsrum Owners? - Low hydration doughs |
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Buttermilk left uncovered? |
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1 month ago |