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Retarder/Proofer |
rtooh |
3 weeks 3 days ago |
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Granite Stones for KoMo Mio |
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Site navigation notes (TheFreshLoaf FAQs) |
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Stollen Christmas 2025 |
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Possible to leave starter out too long without feeding? |
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different kinds of salts in dough |
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For today's exercise. The Brooklyn Maltese makes, Pastisti! |
The Roadside P… |
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"Montanara-Style" Pizza with 00 Flour |
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To soak or not to soak? |
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| Blog post |
The Cold Butter Revelation (Why My Scones Finally Got Flaky) |
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Adding Salt to Levain or Preferment |
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| Blog post |
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake. |
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How to cold proof for extended periods of time without over proofing? |
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