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Zeffiro’s Pizzeria Downtown in Las Cruces, NM |
PJT |
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Check to receive comments STILL NOT WORKING! |
trailrunner |
4 weeks ago |
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Fabulous Five Points! |
jims |
4 weeks 1 day ago |
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Type of Whole Wheat Flour? |
Petek |
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First Baguette |
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Pretty is as pretty does |
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Pumpkin Roll Recipe |
SpottedPate |
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Dough doesn't ball in mixer |
Ittayd |
1 month ago |
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How to add links? |
albacore |
1 month ago |
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Multi Grain Country Bread. The Will Falzon method. Question about Pullman loaf pans? |
The Roadside P… |
1 month ago |
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Reverse Engineering a Bread Formula??? |
Nick Sorenson |
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50% Cream Of Wheat Loaf |
tpassin |
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Panettone Saga Step 5 (Colomba #2) |
sparkfan |
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Desperately seeking a long-ago recipe for muti-grain bread ... |
Cooky |
1 month ago |
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Pasta made with 25% Cream of Wheat |
Moe C |
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Soaker Calculator -- Adding a Soaker to an Existing Bread Recipe |
Steve Petermann |
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My first sourdough starter has suddenly stopped rising |
Luisa Minopoli |
1 month ago |
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Can a starter benefit from a little stress? |
ReneR |
1 month ago |
| Forum topic |
Grandma Sicilian Pizza Pie |
The Roadside P… |
1 month ago |
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Is this under proofed? |
Andeee |
1 month ago |
| Forum topic |
Salt; Iodine or Not? |
BKSinAZ |
1 month ago |
| Forum topic |
Help Please, my dough seems to be getting wetter as it rises and proofs. |
doongie |
1 month ago |
| Blog post |
Sweet Dough Arm for Hobart and KitchenAid Stand Mixers |
SweetDoughArm |
1 month ago |
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Sweet Dough Paddle? |
therearenoteno… |
1 month ago |
