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Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread |
Benito |
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Baguettes de Tradition with old dough |
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Crescent Rolls, not croissant. |
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| Basic page |
Kaiser Rolls |
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On making pannetonne. |
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| Blog post |
2025 Panettone thoughts |
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Now you see it … |
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Squash in sourdough |
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HDPE "food-grade" bucket = bad news |
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Baking at Home Again |
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Today's exercise. Low inoculation, Rustic semolina filone |
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Just finished the LAST step on my Hobart N-50 |
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pie crusts |
metropical |
3 weeks ago |
| Blog post |
First bake of 2026: My favorite Multigrain Sourdough |
dmsnyder |
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Panettone - The Roy recipe |
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80/20 Rye buckwheat biga loaf |
ll433 |
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| Forum topic |
Remilled Semola bread with semola sourdough |
azn319 |
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First bake "2026" (It's going to be a good year!) |
The Roadside P… |
3 weeks 2 days ago |
| Forum topic |
Help!! My favorite recipe has been deleted!! |
cbutler98 |
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| Forum topic |
ovencrafters plans |
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| Forum topic |
Bob's Bread, Norwich UK |
theoldmancunian |
3 weeks 3 days ago |
