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Forum Posts
Baked Manicotti from Scratch
A salt question
The bottom of my bread is almost burned, what to do?
HDPE "food-grade" bucket = bad news
100% Whole Grain, 100% Home Milled
First bake "2026" (It's going to be a good year!)
Remilled Semola bread with semola sourdough
Possible to leave starter out too long without feeding?
New here needing help
Squash in sourdough
DDT best practices? (maintain temp for bulk?)
Hi, everyone!
potentially contentious rye discussion for 2026
Panettone 2025
Miche, Pointe-À-Callière
Retarder/Proofer
Matteo Festo and Weak Flour
Excursion to Matera
Adding Salt to Levain or Preferment
To soak or not to soak?
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Blog Posts
them old overfermentation blues
Today's exercise. Low inoculation, Rustic semolina filone
Dosa - sourdough gf flatbread in 2 days
80/20 Rye buckwheat biga loaf
Pandoro
First bake of 2026: My favorite Multigrain Sourdough
Parmesan Maple Sour Dough
For today's exercise. The Brooklyn Maltese makes, Pastisti!
Double Chestnut Whole Wheat Sourdough Hokkaido Milk Bread
"Montanara-Style" Pizza with 00 Flour
2025 Panettone thoughts
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Eccezionalmente dimensioni Filone Rustico con Semolina
Poticia
Whole Grain Soft Lemon Biscuits
Philippe Gosselin's Pain a l'Ancienne
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Gluten free, sugar free, carrot Bundt cake
Panettone 2025
20251226 Something Little Different
Go to blogs >
Recent comments
You are very welcome!
The Roadside Pie King
2 hours 27 minutes ago
Baked Manicotti from Scratch
Thank you!
BrianShaw
5 hours 7 minutes ago
Baked Manicotti from Scratch
I suppose it's possible that…
Precaud
6 hours 17 minutes ago
HDPE "food-grade" bucket = bad news
pastry flour instead of all-purpose flour when making pie
UsFlour
8 hours 9 minutes ago
pie crusts
Ambient room temperature 72°…
The Roadside Pie King
5 hours 17 minutes ago
Today's exercise. Low inoculation, Rustic semolina filone
Brian, just in case you're interested
The Roadside Pie King
14 hours 17 minutes ago
Baked Manicotti from Scratch
I've said this before - and…
Davey1
18 hours 37 minutes ago
2025 Panettone thoughts
Outside of the ratio thing -…
Davey1
18 hours 52 minutes ago
A salt question
Patience
varda
20 hours 32 minutes ago
2025 Panettone thoughts
Nice!
varda
20 hours 34 minutes ago
First bake of 2026: My favorite Multigrain Sourdough
Butter in the first dough
SueVT
21 hours 44 minutes ago
Panettone - The Roy recipe
Definitely worth a try, Jon
ll433
21 hours 47 minutes ago
Dosa - sourdough gf flatbread in 2 days
Idli with cutlery!
ll433
21 hours 53 minutes ago
Dosa - sourdough gf flatbread in 2 days
Thanks, Tom!
ll433
21 hours 57 minutes ago
Dosa - sourdough gf flatbread in 2 days
Thanks, Jon
ll433
21 hours 59 minutes ago
80/20 Rye buckwheat biga loaf
Thank you Sue that is very…
Benito
22 hours 9 minutes ago
Panettone - The Roy recipe
Bakers % and Salt
albacore
22 hours 14 minutes ago
A salt question
Roy process
SueVT
23 hours 55 minutes ago
Panettone - The Roy recipe
Sue I’m hoping you can…
Benito
1 day ago
Panettone - The Roy recipe
Thanks for noticing that
alcophile
1 day ago
A salt question
How long since the previous feeding?
dmsnyder
1 day 1 hour ago
New here needing help
Another suggestion
dmsnyder
1 day 1 hour ago
The bottom of my bread is almost burned, what to do?
Thanks, Varda!
dmsnyder
1 day 1 hour ago
First bake of 2026: My favorite Multigrain Sourdough
Leaktite brand seem OK
alcophile
1 day 2 hours ago
HDPE "food-grade" bucket = bad news
Thanks again for all the helpful info!
sethb
1 day 2 hours ago
A salt question
Pasta...
BrianShaw
1 day 2 hours ago
Baked Manicotti from Scratch
True...
Precaud
1 day 2 hours ago
HDPE "food-grade" bucket = bad news
Thank you Varda!
SueVT
1 day 2 hours ago
2025 Panettone thoughts
Sifting the flour might help
GaryBishop
1 day 3 hours ago
HDPE "food-grade" bucket = bad news
I see where my hydration…
itstom11
1 day 3 hours ago
100% Whole Grain, 100% Home Milled
It should be a copyrighted method
JonJ
1 day 4 hours ago
80/20 Rye buckwheat biga loaf
Lovely
JonJ
1 day 4 hours ago
Dosa - sourdough gf flatbread in 2 days
Those percentages may be on a TDW basis
GaryBishop
1 day 4 hours ago
A salt question
I hope you're right, it…
Precaud
1 day 4 hours ago
HDPE "food-grade" bucket = bad news
Lovely!
varda
1 day 5 hours ago
2025 Panettone thoughts
Beautiful! Somehow, I never…
squattercity
1 day 4 hours ago
Dosa - sourdough gf flatbread in 2 days
That is gorgeous
varda
1 day 5 hours ago
First bake of 2026: My favorite Multigrain Sourdough
Beautiful!
varda
1 day 5 hours ago
Remilled Semola bread with semola sourdough
Beautiful!
The Roadside Pie King
1 day 5 hours ago
Baked Manicotti from Scratch
Salt
Moe C
1 day 5 hours ago
A salt question
More comments >
Recent comments