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Forum Posts
different kinds of salts in dough
From mixing to the cooling rack in 4 hours and 40 minutes… 2 loaves in under 6 hours.
How to cold proof for extended periods of time without over proofing?
Hello from New Jersey!
Crescent Rolls, not croissant.
a nice loaf of country bread
Habanero Cheddar Sourdough
Savoury panettone
Introduction
Hobart A200 Mixer Troubles, ticking in 1st gear
Other Seeds in Wheat
I must have been sleeping the day they taught this…
Adapter to use KA attachments on Ankarsrum
Questions about seeds in my sourdough.
A baker's complaint
Cranberry and Pecan Artisan Sourdough
Sweet Italian sausage Pizza Pie
Make Neapolitan-style pizza without a pizza oven (You still need a oven..)
Baking Powder Stollen-final recipe
Using Tangzhong method in Baking, what are some ideas
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Blog Posts
2025 Panettone thoughts
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Eccezionalmente dimensioni Filone Rustico con Semolina
Poticia
Whole Grain Soft Lemon Biscuits
Philippe Gosselin's Pain a l'Ancienne
The Cold Butter Revelation (Why My Scones Finally Got Flaky)
Gluten free, sugar free, carrot Bundt cake
Panettone 2025
20251226 Something Little Different
Bread baked in a Wooden Frame
Reinhart's Pain a l'Ancienne
Cardamom Pecan Orange Sourdough Rolls
For today's exercise... Almond cookies, Italian chocolate cheesecake.
Benny's spiced cranberry cake.
Hamelman’s 5-Grain Sourdough w/Rye Sourdough
Whole Wheat Spelt with Caramelized Onions & Cheese Sour Dough
Baking at Home Again
Purple Sweet Potato Double Black Sesame Whole Kamut Sourdough Sandwich Bread
Multigrain Dual Levain boule
Go to blogs >
Recent comments
Thank you all!
BKSinAZ
1 hour 43 minutes ago
How to cold proof for extended periods of time without over proofing?
Sea salts have other…
tpassin
1 hour 43 minutes ago
different kinds of salts in dough
If it's pure NaCl - there is…
Davey1
2 hours 46 minutes ago
different kinds of salts in dough
Thanks.
The Roadside Pie King
3 hours 7 minutes ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
A squirt of whip cream deliciously covers a lot
clazar123
3 hours 10 minutes ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
see if others weigh in on…
metropical
3 hours 35 minutes ago
different kinds of salts in dough
Some disjointed thoughts:In…
VerdigRegis
3 hours ago
different kinds of salts in dough
Wow thank you!
SueVT
3 hours ago
2025 Panettone thoughts
The finished product, observations.
The Roadside Pie King
4 hours 3 minutes ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Your panettones...
Moe C
4 hours 21 minutes ago
2025 Panettone thoughts
So far, my changed are not quite right.
The Roadside Pie King
7 hours 1 minute ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
Thank you Jon🙏🙏🙏
Yippee
7 hours 3 minutes ago
20251226 Something Little Different
Similar to an Italian Flourless Lemon cake
clazar123
7 hours ago
Today's exercise: To create a light, airy flourless/ sugarless cranberry Bundt cake.
What a beautiful tribute
JonJ
7 hours 43 minutes ago
20251226 Something Little Different
KCl
JonJ
9 hours 10 minutes ago
different kinds of salts in dough
I don't most "usual local…
junehawk
10 hours 29 minutes ago
Proofing bread in a pro bakery...
Moistening the lame?
sethb
10 hours ago
Baguette Scoring
Thanks, Paul!
The Roadside Pie King
10 hours 54 minutes ago
Eccezionalmente dimensioni Filone Rustico con Semolina
I haven't looked at it in forever either
cfraenkel
11 hours 6 minutes ago
FAMOUS RYE BREAD from Bruno of Chicago
Nice sticks, Will
pmccool
11 hours ago
Eccezionalmente dimensioni Filone Rustico con Semolina
Nice looking loaves. If one…
tpassin
12 hours 41 minutes ago
From mixing to the cooling rack in 4 hours and 40 minutes… 2 loaves in under 6 hours.
Agreed. There's a 7º…
Precaud
13 hours 41 minutes ago
How to cold proof for extended periods of time without over proofing?
Vertigo attack 😁
Moe C
14 hours 57 minutes ago
From mixing to the cooling rack in 4 hours and 40 minutes… 2 loaves in under 6 hours.
Maintaining cleanliness in a…
fentonhart
19 hours 34 minutes ago
How clean are you?
I don't think it's so much…
tpassin
23 hours 46 minutes ago
How to cold proof for extended periods of time without over proofing?
So everyone says don't…
BKSinAZ
1 day ago
How to cold proof for extended periods of time without over proofing?
Experiment till it's right…
Davey1
1 day ago
How to cold proof for extended periods of time without over proofing?
Some part of the fridge will…
tpassin
1 day 1 hour ago
How to cold proof for extended periods of time without over proofing?
You should change your fridge temperature
dmsnyder
1 day 2 hours ago
How to cold proof for extended periods of time without over proofing?
That makes sense. My fridge…
BKSinAZ
1 day 3 hours ago
How to cold proof for extended periods of time without over proofing?
Depends also on how cold
dmsnyder
1 day 4 hours ago
How to cold proof for extended periods of time without over proofing?
I searched salt sticks and…
Imissgoodkaiserrolls
13 hours 26 minutes ago
Crescent Rolls, not croissant.
Cool Moe! I tried it too. :-…
Imissgoodkaiserrolls
1 day 4 hours ago
Crescent Rolls, not croissant.
Better way to slash?
sethb
1 day 5 hours ago
Sharp lame, good slashing = better oven spring
Complication is a relative…
Davey1
1 day 5 hours ago
Panettone 2025
Math is your friend. Enjoy!
Davey1
1 day 5 hours ago
Dough Calculator Formula
Crescents
Moe C
1 day 5 hours ago
Crescent Rolls, not croissant.
Some manufacturers rate…
tpassin
1 day 8 hours ago
Dough Calculator Formula
Bought it
Moe C
1 day 8 hours ago
Ninja Combi
Drats
Moe C
1 day 8 hours ago
Crescent Rolls, not croissant.
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