Skip to main content
Home
Forum
Blog
Search
The Fresh Loaf
Search
Welcome to The Fresh Loaf, a community of amateur artisan bakers and baking enthusiasts!
Log in
or
register
to participate in the discussion.
Forum Posts
16 baguette au levain at once in a home oven -- working on scaling up!
Fermentation/Proofing Speed with Cacao Powder in Dough
Lower Hydration to Compensate for Additiions
Smooth Dough Skin
Richard Hart's "Real Italian Ciabatta" recipe
Advice needed for how to make Knodelbrot from the Alto Adige
Ads on Android Phone
No guilt whole wheat banana bread
Need Advice for Baking Issue
Katie's Mess
Battle of the vintage minis
THE PERFECT RYE BREAD 1. Russian Rye, Bread Matters Version
Going back to my Pizza Roots
T65 is here
Santa Fe, Albuquerque, Salt Lake City -- Bakeries?
Katie's Hydration Test
Need a digital scale recommendation
Sourdough Bauernbrot
Little Oven's Egging
Modernist Bread at Home
Go to forum >
Blog Posts
Bread Flour with Emmer and Spelt
20250917 Jellycat Boba Tea Cake + Durian Cake
Sifted Stoneground Wholemeal Loaf
Focacce over the years
Knodelbrot advice needed!!
Fresh Milled Stardust Wheat with 6 Grain Blend, Rye Scald
Sourdough Bread-Prebiotic Leaven ~100%Whole Wheat
Swiss Chalet-like bullet rolls
A wall oven customized for bread baking
Baguette journal #4: Black bánh mi with potato puree solution
Starters showcase #2: Whoreass Silver (salted black rice starter with freezing treatment)
Starters showcase #1: Djinn Carne (black rice, lactose, and butter starter with freezing treatment)
proof of life
baked vegan wholewheat parsley & mint donuts w blood orange/plum brandy glaze
Twisted, Onions, Bacon, Cheese
Doughnuts with LM Revisited
Durum Whole Wheat with Smoked Cherries and Caramelized Onions Sourdough
Guinness Vermont Cheddar-Bacon Cheese Sour Dough Pretzel Rolls
20250829 Simple Wholegrain Rye Bread with CLAS
Middlings Bread
Go to blogs >
Recent comments
Thanks Ian!
Yippee
35 minutes 35 seconds ago
20250917 Jellycat Boba Tea Cake + Durian Cake
Looking good, very good! …
tpassin
35 minutes 57 seconds ago
Bread Flour with Emmer and Spelt
Oh, and for the dough loader…
makefastworkshop
1 hour 32 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Beautiful!
trailrunner
1 hour 37 minutes ago
Bread Flour with Emmer and Spelt
For the baking stones, I use…
makefastworkshop
1 hour 40 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Fantastic
Isand66
2 hours 35 minutes ago
Baguette journal #4: Black bánh mi with potato puree solution
These are adorable ☺️
Isand66
2 hours 40 minutes ago
20250917 Jellycat Boba Tea Cake + Durian Cake
Beautiful bake!
Isand66
2 hours 43 minutes ago
Sifted Stoneground Wholemeal Loaf
Gorgeous 👏
Isand66
2 hours 49 minutes ago
Focacce over the years
Nice!
fredsbread
7 hours ago
16 baguette au levain at once in a home oven -- working on scaling up!
Hi Moe!
Yippee
6 hours ago
20250917 Jellycat Boba Tea Cake + Durian Cake
Reading up
Moe C
8 hours 34 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Focaccia tips
ReneR
9 hours 6 minutes ago
Focacce over the years
New terms
Moe C
9 hours ago
20250917 Jellycat Boba Tea Cake + Durian Cake
A couple of (naive?) questions
ReneR
9 hours 15 minutes ago
Sifted Stoneground Wholemeal Loaf
Thanks! My goal was to get…
makefastworkshop
9 hours 44 minutes ago
16 baguette au levain at once in a home oven -- working on scaling up!
Cocoa powder can have an…
Rock
11 hours 50 minutes ago
Fermentation/Proofing Speed with Cacao Powder in Dough
Beautiful looking loaves,…
tpassin
1 day ago
16 baguette au levain at once in a home oven -- working on scaling up!
Very nice work, I wouldn't…
barryvabeach
1 day 2 hours ago
16 baguette au levain at once in a home oven -- working on scaling up!
So kind of you to say.
makefastworkshop
1 day 3 hours ago
16 baguette au levain at once in a home oven -- working on scaling up!
That's such a great-looking…
tpassin
1 day 6 hours ago
Sifted Stoneground Wholemeal Loaf
Looks good, Michael!
albacore
1 day 6 hours ago
Sifted Stoneground Wholemeal Loaf
Remarkable dedication
Moe C
1 day 8 hours ago
16 baguette au levain at once in a home oven -- working on scaling up!
Thanks Paul
mwilson
1 day 8 hours ago
Sifted Stoneground Wholemeal Loaf
That's a gorgeous loaf of bread, Michael
pmccool
1 day 11 hours ago
Sifted Stoneground Wholemeal Loaf
Thank you
SusanMcKennaGrant
2 days ago
Focacce over the years
"fermenting longer" - be…
Davey1
2 days 1 hour ago
T65 is here
Happy baguette’ing!
rtooh
2 days 3 hours ago
T65 is here
Have been on a biga kick lately….
foodforthought
2 days 4 hours ago
Richard Hart's "Real Italian Ciabatta" recipe
Excellent!
trailrunner
2 days 7 hours ago
T65 is here
Hello Trailrunner!Of course…
rtooh
2 days 7 hours ago
T65 is here
Thanks Tom. I mixed to a 65%…
rtooh
2 days 7 hours ago
T65 is here
A very good bake! What…
tpassin
2 days 8 hours ago
T65 is here
Gorgeous!
trailrunner
2 days 9 hours ago
T65 is here
Here are the results this…
rtooh
2 days 9 hours ago
T65 is here
It looks like I can’t send…
tanthonyr
2 days 10 hours ago
Chandley Pico Plus For Sale
Yes, there will be at least…
tanthonyr
2 days 10 hours ago
Chandley Pico Plus For Sale
I double checked and it will…
sarahcarlisle54
2 days 12 hours ago
Chandley Pico Plus For Sale
Stunning!
WanyeKest
2 days 13 hours ago
Focacce over the years
THank you!
SusanMcKennaGrant
2 days 13 hours ago
Advice needed for how to make Knodelbrot from the Alto Adige
More comments >
Recent comments